>Recipe by Chef Del Sroufe - Forks Over Knives cookbook. The vegetable stock is listed in the ingredients you can make it or use your favorite stock, if you choose to make this one just make sure to make it well in advance, the stock...

>A healthy vegetarian/vegan main or side dish. Recipe adapted from “Forks Over Knives – A Year of Meals

>Sweet summer peas and baby pearl onions, a delicious combination

>A wonderful quick vegan stir-fry dish! Just in case you wanted to know freekeh is wheat, it's the young green wheat that has been toasted and cracked and has lots of fiber, it's a healthy whole grain food, much like bulgur wheat and...

>It has been many years since i made a spotted dick dessert, growing up we loved steamed puddings and Mom made them often. I haven't made them since our boys were young, they are an inexpensive dessert and quite delicious. we often used...

>Sounds refreshing, healthy, and delicious! This could easily be made Vegan. Found on a CA Kiwi website. Posted for the You Want What?! recipe posting game.

>This is from The Frugal Gourmet Celebrates Christmas. I haven't made this one, but it sounds yummy and beautiful! I decreased the oil and gave the option to increase the herbs. A quote: This not only looks like Christmas but it tastes...

>Fresh Healthy Beautiful Dessert! I found this on About.com posted by Darlene A. Schmidt. Posted for the You Want What?! recipe tag game.

>From Taste of Home. I've made this many many times and it is soooooo delicious! It's the perfect quick dessert for Summertime when you don't want to turn on the oven. Posted for the You Want What?! recipe tag game.

>I wanted to make some simple and flavorful honey mustard pork chops for dinner a few nights ago, but couldn't find a recipe that I thought would work for me. So, I created one, and the results were excellent! The sauce for these...

>Traditional British Sausages with mashed potatoes and onion gravy. YUM !!

>This is such a delicious and easy recipe to prepare. When pork loins go on sale, I definitely take advantage and pick one up. For just me, it is just way too much; but, prepare 1/2 for dinner, and cut the other half into thick slices...

>This is such a nice, healthy, and easy side dish to prepare. Just a few simple ingredients; and, it's absolutely delicious. Roasting the cauliflower and lemon; as well as toasting the almonds, are really which makes this dish extra...

>This is absolutely one of my favorite tapas recipes. Served at my favorite "Tapas" restaurant; yet, so easy to make at home. There are very few ingredients in this dish, so make sure to really take advantage of each ingredient. Also,...

>I've taste tested many hot chocolates and cocoas, and this one is the BEST! I made some changes to a favorite recipe to perfect it. Results? Velvety smooth rich liquid chocolate! It sure quenches a chocolate craving and warms the soul!...

>Very good and very beautiful! Healthy too. Adapted from Women's Day Eating Light.

>Adapted from an old recipe book. This is delicious.

>A play off of the classic tomato soup. This takes a little time to prepare all the vegetables; but, it is really easy. It is thick and hearty; and, also vegetarian - which makes for a great "Meatless Monday" night. Also, it is a great...

>Easy and good. Serves 2 as a main dish and 4 as an appetizer.

>I usually make this for my daughter when she comes to visit. It is nice and light on the tummy after the long drive from the coast.

>Sounds fancy ... and yes it is. This is something I normally entertain with. However, it is much easier than you think. The veal, already thin; then, is simply stuffed with cheese, rolled up, and pan sauteed in just a couple of...

>I love this recipe, to boost the flavor you can add in other spices that you like

>This is awesome on burgers and try mixing some right into the ground beef mixture use 1/2 cup relish with 1 pound of ground beef, don't eat this the same day you make it make it a day or two before you use it

>These are absolutely delicious. They make a fantastic appetizer, snack, lunch; or, even a nice dinner. I like to use a spinach wrap; but, you can always use a plain flour tortilla. I just think the spinach wrap adds so much flavor. The...

>These have all the same flavors ... but a bit healthier. I can't say it qualifies as "diet" food; however, these nachos still have tons of flavor ... just a few less calories and fat. Honestly, I love them! Now, one thing I do, is use...

>One of my favorite ways to make pork tenderloin. Simple flavors, but absolutely delicious. I don't find that a heavy sauce or gravy necessary for this dish - it has plenty of rich and full of flavors. This light cranberry sauce is the...

>A quick side dish, that is very easy to put together. It is also a great dish to take to a potluck or to entertain with; and pairs with just about anything. It is simple comfort food. I have also served this as a main course - just add...

>I wanted to do a little something different with a bag of frozen Lima beans and came up with this. This is sort of the way I cook my green beans. If you want to add more Ham, go right ahead and do so. Also with any and all of my...

>Recipe by Erin Alderson of the naturalyella food blog.

>This is a wonderful sauce that is used as a wet rub on beef, pork, and chicken before grilling.