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Tomatillo Salsa
13 calories
Tomatillo Salsa Submitted by: breezermom

I use this salsa when I make my Carnitas Tacos, also on this site. This makes 20 tablespoons, increase the recipe if you want to serve it with chips.

Chirmol (Charred Tomato & Mint Salsa)
78 calories
Chirmol (Charred Tomato & Mint Salsa) Submitted by: Mikekey

A Guatemalan recipe, good served on grilled flank steak. (Makes 1 1/4 cups)

  • 4.7500
(4) Reviews
Corn Salsa
123 calories
Corn Salsa Submitted by: ellie

Recipe source: Bon Appetit (August 2009) Makes 4 cups

Salsa Arriera (Fire Ant Spicy Sauce)
42 calories
Salsa Arriera (Fire Ant Spicy Sauce) Submitted by: celticevergreen

The fire ants near Veracruz, Mexico have a nasty bite and this salsa, providing the chilies have some fire to them, does also. I have also seen this salsa listed as "Mule Driver's Salsa" and I believe that is because mules also...

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Quick Hot Salsa
7 calories
Quick Hot Salsa Submitted by: TeresaS

This is the easiest and quickest salsa ever. OH! did I say the hottest? Please try it. Once you have you will never spend hours preparing salsa again.

End Of The Season Garden Salsa
19 calories
End Of The Season Garden Salsa Submitted by: Bergy

There are still tomatoes ripening, there's an onion or two and perhaps some hot peppers left in the garden. The tomatoes aren't up to par for eating but they are fine made into cooked salsa. I just flew by the seat of my...

Pineapple-Cucumber Salsa Pico de Gallo
81 calories
Pineapple-Cucumber Salsa Pico de Gallo Submitted by: Mikekey

For the best results, chop the fruit and vegetables evenly into a 1/4-inch dice. Do not use a blender or food processor. Yields 3 cups

  • 5.0000
(3) Reviews
Strawberry-Avocado Salsa
123 calories
Strawberry-Avocado Salsa Submitted by: Mikekey

Good with grilled pork tenderloin or as a dip with tortilla chips. This is best if ingredients are chopped by hand, no in a food processor.

  • 5.0000
(3) Reviews
Guyanese Fire Relish
44 calories
Guyanese Fire Relish Submitted by: Chocolatll `RIP`Forever in our kitchen

Adapted from the Barbecue Bible. Serve with grilled seafood, poultry or meat. Use green mangoes for a more traditional preparation. Watch out--this is HOT! Seed the scotch bonnets if you don't want it quite so fiery.

Peruvian Yellow Pepper Sauce (Aji Amarillo)
208 calories
Peruvian Yellow Pepper Sauce (Aji Amarillo) Submitted by: Chocolatll `RIP`Forever in our kitchen

Adapted from the Barbecue Bible Sauces Rubs and Marinades. This is an adaptation of Aji Amarillo Sauce with ingredients that may be a little easier to find. This is a good sauce to serve with grilled meat, poultry or seafood, or in...

Chunky Tomatillo Salsa
99 calories
Chunky Tomatillo Salsa Submitted by: Chocolatll `RIP`Forever in our kitchen

Adapted from the July, 2001 issue of Bon Appetit, via It's good with chips, and served as a relish. Yields 3 cups

Pico de Gallo
23 calories
Pico de Gallo Submitted by: Sue Lau

Pico de Gallo is just another type of salsa fresca (fresh salsa) which includes fresh uncooked ingredients. It translates as "rooster's beak" and is names *possibly* because of the chopped up texture, resembling bird food. Or so...

Salsa Fresca
31 calories
Salsa Fresca Submitted by: Puppitypup

A simple recipe that adds freshness to whatever you are serving. Great with tortilla chips too. You can chop up all the ingredients the day before and combine 15 minutes before serving.

The Ultimate Salsa Fresca
44 calories
The Ultimate Salsa Fresca Submitted by: JostLori

Salsa fresca is a generic term for any salsa that isn't cooked. There's no right or wrong way to do it - everyone does their own thing. This recipe is my take on what my mom used to make, but I think it's exceptional....

  • 5.0000
(1) Review
Fire-Roasted Tomato and Chipotle Salsa
980 calories
Fire-Roasted Tomato and Chipotle Salsa Submitted by: JostLori

So many salsas - so little time! This one with a smoky chipotle flavor.

Chiltomate (Roasted Salsa)
552 calories
Chiltomate (Roasted Salsa) Submitted by: JostLori

This is an another authentic salsa, the type that I grew up with. We never measured, we just threw stuff together, so I could never tell people exactly how to make it. But I found this recipe on another cooking site, tried it for a...

Dried Chile de Arbol Salsa
66 calories
Dried Chile de Arbol Salsa Submitted by: JostLori

This is a truly authentic salsa that is easy to make and tastes fantastic. In Mexico, there are many different types of salsa - and this is just one of them. What makes this one a bit different is that it uses dried chiles that are...

  • 5.0000
(1) Review
Cucumber and Orange Salsa
144 calories
Cucumber and Orange Salsa Submitted by: Kchurchill5 "RIP" Forever in our Kitchen

I think I first saw this in a 'Woman's Day or Family Circle Magazine.' And after a little tweaking; I really enjoy this recipe. It is so easy; yet, it goes so well - with so many dishes. I first served it with salmon;...

Pumpkin Seed (Pepita) Salsa
162 calories
Pumpkin Seed (Pepita) Salsa Submitted by: Mikekey

A crunchy, chunky salsa. Uses unsalted green pumpkin seeds. Serve with tortilla chips.

  • 5.0000
(1) Review
Tomato, Mint and Cucumber Salsa
91 calories
Tomato, Mint and Cucumber Salsa Submitted by: Mikekey

Spearmint works best in this. This is best made by hand, not in the food processor. Good on grilled salmon fillet. Chili oil can be found in Mexican sections of larger grocery stores. Bell peppers can be subbed for the New Mexico...

Smoky Chipotle Taco Sauce
23 calories
Smoky Chipotle Taco Sauce Submitted by: Sue Lau

Easy to make from fresh ingredients. This is vegetarian, possibly vegan as well, but I am not sure if the canned chipotles are vegan so if you need that, just use reconstituted dried chipotles and a little bit of tomato paste. It...