Search Raisin Recipes at Recipezazz.com
This is out of the TOH Low-Fat Country Cooking cookbook. This was sent in by Shirley S from Orange, California. She said it's fun to watch the expressions of people when they first taste this. Each bite is both sweet and tart!
Recipe source: Bake from Scratch Magazine (Fall 2016) Recipe specifies to use high-fat European-style butter -- but I will be using the butter which I have on hand. Will keep for 2-3 days if covered and wrapped with plastic wrap
Found @ seriouseatsdotcom & entered here for play in Culinary Quest #3, this recipe is full of the flavors of the Mediterranean Greek Isles that Siggi & I enjoy. I admit I had to do a bit of research on broccoli rabe. If you're as...