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Christopher Kimball, formerly of America's test Kitchen, has started a new magazine. This recipe is from the second issue. I love the flavors and its pretty easy to make.
Srikhand is a Middle Eastern dessert that is super easy to make. Its sweet-tart flavor is wonderful when paired with a crisp cookie or fried dough. It is supposed to be just a bit tart, but add a bit more honey if desired. Shrikhand...
A holiday variation of buttery shortbread cookies. Great for the holiday cookie tray. Dough needs to be refrigerated for 4 hours. If desired, dip cooled cookies in melted dark or white chocolate. Let chocolate set before serving.
afghancooking via UmmBinat