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Basil Cheese Torte
484 calories
Basil Cheese Torte Submitted by: Fizzybrat Category: Dairy

Pine Nut Cookies
63 calories
Pine Nut Cookies Submitted by: TeresaS

This is out of my Gourmet's Weekend cookbook. Cooking time does not include chill time. Cookies may be made 3 days ahead and kept in an airtight container.

Crunchy Baked Zucchini Fries With Basil Aioli
407 calories
Crunchy Baked Zucchini Fries With Basil Aioli Submitted by: ImPat

From Super Food Ideas August'16

Stuffed Grape Leaves
33 calories
Stuffed Grape Leaves Submitted by: breezermom

Classic Greek recipe! Serving size is 5 1/2 dozen...amount of people this feeds depends on their appetites!

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Zucchini Noodles With Pesto
259 calories
Zucchini Noodles With Pesto Submitted by: TeresaS

I got this from our local Farmers Market. It sounds delicious.

  • 5.0000
(1) Review
Flash Fried Broccolini With Crispy Crumbs
353 calories
Flash Fried Broccolini With Crispy Crumbs Submitted by: ImPat

From one of our national supermarkets and their monthly magazine.

Spinach & Cheese Pasties
528 calories
Spinach & Cheese Pasties Submitted by: ImPat

Love pasties and this one from Recipe+ magazine looks like a nice vegetarian option.

Baked Fish With Raisins & Pine Nuts
514 calories
Spinach With Pine Nuts & Garlic
112 calories
Spinach With Pine Nuts & Garlic Submitted by: Mikekey

A quick, nutritious side.

  • 5.0000
(2) Reviews
Spicy Pistachio, Nut & Seed Mix
127 calories
Spicy Pistachio, Nut & Seed Mix Submitted by: Mikekey

A great snack or for the party table.

Rhubarb & Custard Fool (Matt Preston)
530 calories
Rhubarb & Custard Fool (Matt Preston) Submitted by: Tisme

A delicious recipe posted for Matt Preston fans (Matt is known as a judge on Masterchef here in Australia and has a big following). Recipe states 2 bunches Rhubarb (1.2kg which will yield 700ml cooked) and premium store bought custard...

Perfect Christmas Herbed Stuffing
3156 calories
Perfect Christmas Herbed Stuffing Submitted by: Tisme

This delicious stuffing is full of herbs and fruit and a mix of breads. It keep's give the turkey so moist. Pitted cherries can be used instead of cranberries but the taste will be much sweeter. Cooking time has not been added, as...

Syrian Mashed Potatoes
398 calories
Syrian Mashed Potatoes Submitted by: dienia b

Syrian Cookery' published in 1962. via cookgirl

Chevre (Goat Cheese) Cheesecake
343 calories
Chevre (Goat Cheese) Cheesecake Submitted by: Mikekey

A savory cheesecake to serve as an appetizer, or as a spread for crackers.

Orzo With Sun-Dried Tomatoes & Basil
149 calories
Orzo With Sun-Dried Tomatoes & Basil Submitted by: breezermom

A quick and easy side dish.

  • 5.0000
(4) Reviews
Linguine With Asparagus & Pine Nuts
611 calories
Linguine With Asparagus & Pine Nuts Submitted by: Mikekey

This is a meatless main dish, but would also work with a some pancetta added while cooking the pine nuts and garlic in the oil.

  • 5.0000
(1) Review
Ribbons Of Summer Squash With Sage Pesto Native American
849 calories
Ribbons Of Summer Squash With Sage Pesto Native American Submitted by: dienia b

Loretta Barrett Oden. modern native american cook adapted for my tastes the pesto makes alot so you can cut the amounts but this is a fast simple dish so you can make it often in the summer

Rosie Daley's Pesto
28 calories
Rosie Daley's Pesto Submitted by: Echo Echo

A light (oil-free) version by Oprah's one time personal chef.

Chicken Finger Sandwiches
374 calories
Chicken Finger Sandwiches Submitted by: Tisme

This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich.

Quinoa With Cauliflower, Cranberries & Nuts
320 calories
Quinoa With Cauliflower, Cranberries & Nuts Submitted by: Mikekey

A great side for chicken, or for a vegetarian meal. If you don't care if it is vegetarian, you can use chicken broth. You can also use slivered almonds instead of pine nuts.

Rice, Raisin & Herb Pilaf
360 calories
Rice, Raisin & Herb Pilaf Submitted by: ellie

Recipe source: Bon Appetit (December 1986)