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Tibetan cuisine enjoys the influences of many different cultures—Chinese, Indian, Mongolian, Nepalese—as well as a wonderful tradition of passing recipes down through the generations, such as this classic dish.
Recipe source: Smokin' cookbook
This is classic Austrian recipe (Krautfleckerl), where the addition of fine roasted bacon, caramelized onions, finely chopped white cabbage is stewed with sweet white wine, soup or water. Salt, pepper, caraway seeds and a little bit of...