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This is a flavorful dressing, it's great to have on hand in the fridge for those times when you need a dressing for your salad or want a dipping sauce for fresh vegetables. Will keep for 5 days in refrigerator tightly covered
This is a flavorful recipe that is easy on the budget! I also love that I put it in the oven and then go ahead and do other things until I cook the apples!
This recipe was printed on Hungry Girl. It is easy and very good on the calories. People will think you worked much harder than you did to produce this tasty recipe. It is very plain and for my taste I would use real garlic and add...
This recipe is from Taste of Home by Dahlia Abrams. You will need some Olive oil Spray to lightly spritz the salmon just before closing the parchment packages. Cooking the salmon in the parchment produces a lovely moist fish.
Originally this recipe was by Julie Goodwin and Australian winner of Masterchef. The original recipe calls for wings, but my family prefer the drumsticks, so I have increased the glaze measurements to suit drumsticks. .
This is out of a TOH cookbook. It was sent in my Jeri D, from Beach, North Dakota. She said that she first tasted this delightful salad at a friends house when she served it with dinner. After sampling it, no one would ever believe how...
My husband gave me a Carbon Steel pan for Christmas and the pan is the best Ive ever tried for steak ( and a lot of other things). I used "Bull-Sh.t" steak seasoning available on amazon-its amazing.