>I started with a recipe I found at Allrecipes.com. And then I left some stuff out, added some other stuff, completely changed the sauce and the cooking method, to the point where the only resemblance the two recipes bear is that they...

>I serve this sauce over grilled chcken breasts, this makes enough for four breasts

>Here is a healthy low-fat recipe I put together and really enjoyed. It is rich and creamy and does not taste low-fat at all. It is a favourite for DD and I.

>These skewers are a great side to just about anything and they cook up quite quickly..

>This is a quick and easy recipe to put together and quite tasty.

>This is a nice play on the 'classic eggs benedict.' It doesn't has a bread base; but rather a mushroom base - but we aren't keeping out all the carbs ... we are sneaking in a few diced potatoes with slow cooked onions stuffed in the...

>A favorite year round recipe. Adapted for the crock pot from a Cooking Light Recipe. Now, I still brown my meat first which I think is key for crock pot cooking; but the rest of the work is done in the crock pot. For me ... mashed...

>I have never posted this recipe before, but thought it was about time. It is so good and not very difficult to prepare. It is a mix of 2 or 3 recipes that over the years, I 'tweaked' and made my own version. You can use the no-boil...

>An old recipe I needed to post. It is a Easy Basic Quiche Pie; but, I call it a 'quiche pie' because it is a mix of the classic Bisquick Pie; plus a quiche - and the ingredients are totally up to you. This is perfect way to use up...

>I found this on the Kraft site, I like it because it's easy and quite good I also like the fact that I don't have to turn my stove top on but you could also cook it on top of the stove

>This is such a great, easy, and healthy way to prepare fish. Now, this recipe is for a 'one pouch serving;' but make as many as you want - the recipe is the same. I posted a tutorial on Recipezazz...

>I've made this with strawberries instead of mandarin oranges I like them both

>This is pretty basic old style cooking, it's a recipe that my family always enjoyed when we were younger, I sometimes add a can of mushroom soup and fresh garlic, if you want to jazz it up you can just about anything

>This can be served as an appetizer, snack or side-SOOOOOOOO good

>There's a bit of prep work here after that the soup take little time to cook really it's all worth the effort to make this soup

>I love cream pastas but don't like all the fat and calories in them so I came up with this low-fat recipe. It is nice and creamy and very tasty.

>This is a delicious and rich soup. Now, I make turkey year round, so I always have a leftover turkey carcass to make my own broth/stock; but a good quality store bought turkey broth or stock works just as well. Also, I really think it...

>Traditionally this is made with beef and sour cream but this version saves 100 calories and 10 grams of fat with is a good thing for people who are fat-watchers

>This is M-M-M-M good over mashed potatoes or hamburgers

>This is a yummy salad I came up with to use up left-over grilled steak.

>This recipe is so easy and delicious.

>Delicious and easy to prepare. I like to make the ravioli ahead of time and freeze. Then, just pull out of the freezer, boil and a quick sauce and dinner is on the table. Wonton wrappers make this very quick to prepare. I am basing the...

>A perfect salad for a BBQ, potluck, party, or any night of the week. It does need to be made a few hours ahead to marinade, and it requires a bit of chopping; but it isn't difficult. I found a similar recipe online a few years ago; and...

>I could make a meal just on this alone, not a recipe for dieters by any means but Sooooooooo good!

> You won't believe the lovely creamy texture. The recipe was originally from Cooking.com via Taste of Home magazine. The 28 servings allow 2 caps per person (I like 3)

>For this you can use white mushrooms if you like, what I do is make the mushrooms ahead of time then place into the refrigerator

>Grilled portobello mushrooms topped with tomatoes and mozzarella these are UBER Mmmmmmmm! canned drained petit diced tomatoes is okay to use instead of fresh and you can choose from all different flavors of canned

>Great on a buffet table or just nice in the fridge for crunchy snacks. Any fresh crunchy veggies may be used. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time.

> This is a very easy recipe that looks quite impressive when served. The recipe is from Kraft. Use whatever white firm fish you want. The haddock is lovely, and in this area, readily available frozen.

> These little quiches are like portable omelets and are so handy to take along to work for lunch. Individually wrap them in plastic and keep in fridge for up to 3 days or they can be can be frozen for up to a month. They are low carb...