>Creamed Chicken served over toast or biscuits is my go-to substitute when I'm hungry for chicken pot pie. My version is perhaps not as creamy as you'd usually expect for creamed chicken, but it's still very flavorful with much less...

>If you have an indoor grill you can use that to grill the mushrooms and you can grill the mushrooms way ahead of time. There's really no exact amounts for this recipe, the amounts stated are only a guidline, feel free to use what you...

>This was created from ingredients I had in my pantry and refrigerator to make a tasty soup for DH and I on this raw November Sunday afternoon.

>This is a great skillet rice and chicken dish, it's easy also. In a rush? grab pre-cut veggies from the salad bar, a carton of egg whites, and heat-and-serve brown rice. Combine with leftover chicken, and dinner's ready in 15...

>Yes, these are just meatballs ... but, they are 'kicked-up' meatballs. These are one of my favorite appetizers. Now, I'm sure you could eat them as a main course. But, I prefer these as appetizers. A crostini (toasted baguette slice),...

>This is so easy, and so quick to prepare. Serve in a bowl, with plenty of crusty bread to soak up the juice. Add a salad for an easy weeknight dinner; but, it is so good, you can easily entertain with this. This dish is especially...

>This is extremely easy to prepare; but, I definitely don't consider this an every day dish. This is really something I would serve for a special occasion; or, a nice dinner for guests. If you aren't champagne drinkers, buy a half...

>Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.

>The asparagus stays deliciously fresh and crisp in this stir fry. Nice served over brown rice. Original from Canadian Living magazine

>These savory appetizers are stuffed with sausage, jalapenos and monterey jack cheese are a favorite appetizer. It's hard to say exactly how many mushroom caps you will get using two pounds, the servings say 30 but it depends on the...

>Braised Beef tips in a dark brown sauce. I first had this in 1968 on a prom date in Olney, MD at the Olney Inn. I searched for the recipe for years... this is it! SOURCE SOUTHERN LIVING- DINNER AND SUPPER COOKBOOK with modifications by...

>These are alway enjoyed when I make them for guests. To save time you can prebake the caps a day ahead and you can also prepare the spinach mixture a day in advance, just stuff the caps on the day you decide to make them

>I make baked ham often, because ... I enjoy it year round - not just at Easter and the Christmas Holidays. And, this is the perfect dish to use with that 'leftover' ham. It is a great week night or Sunday dinner; and, it is great on a...

>Parties always seem to have the infamous ... "Vegetable Platter with Dip." And trust me ... it's always popular - with kids and adults. And, I know sometimes people think, I don't want another boring 'Veggie Tray.' But, believe me -...

>This reminds me of salisbury steak 'in a way,' but, it isn't. But, it is rich, delicious, and easy. I actually make this right on the grill; but the stove top works just fine if you prefer. You could serve this as is; or, with parsley...

>Perfect to make on a cold lazy Sunday and freeze for those "in a hurry" mornings. This makes 12 large loaded burritos and doesn't take that long to prepare. They have potatoes, peppers, onions, mushrooms, sausage, egg and of course...

> I love a pan fried steak that is seared, loaded with garlic and add with some hot spice served up with mushromms. If you don't like mushrooms just omit them. I like my steak mediun rare, still pink but not raw. You may cut slits...

>This is the most fantastic side dish. A perfect creamy bacon and mushroom sauce ... served over, the perfect baked spud. It's simple and absolutely delicious - and takes a baked potato over the top. This is very easy to prepare; but,...

>Velveeta brand cheese is the best to use for this extra creamy cheese sauce recipe it gives this sauce a smooth extra velvety texture, try this thick cream cheese sauce recipe on your next grilled hamburger or pork chop YUM! (this is...

> This is an easy nice side dish to serve along with eggs done any style. Us just one colour pepper but mixed colours give a nicer appearance. Great dish for a buffet. Vary your veggies - it can be a clean out the fridge recipe

>This sauce does double duty for these delicious easy skewers. The chicken and vegetables are both marinated in this easy sauce; and then it can be served as a side sauce. These skewers are delicious served over rice or boiled new...

>I don't know whether to call this a stew, or a soup. It is very hearty, but very tasty. My family really loved it. There is a bit of work involved; so, I don't suggest this for a weeknight meal. But, perfect for a 'chilly' weekend...

>This was Moms version and actually my Mother-in-Law's recipe too. Now, my Mom added a bit more seasoning, but basically the same. I stick by this recipe 100%. Now, this makes a big 13x9" dish, but I really like this. I tried other...

>I originally found this recipe in the 2012 Taste Of Home's Quick Cooking Annual recipes. it was sent in to them by Sarah Gilbert of Beaverton, Oregon.Her recipe had mushrooms added,but since I don't care for them they were left out. I...

>For basically a broth soup, this is very hearty. The wild rice dumplings give this soup a nice rich flavor. And, this can be made with either chicken or beef broth. I prefer chicken, using leftover chicken or a store bought rotisserie;...

>This is NOT my recipe; but I found it to be absolutely delicious! I added a few extra vegetables for some color and flavor; but this is really good. It can be served - hot, warm, room temp; and even chilled. It is just a wonderful easy...

>Yes, stuffed bread! It is a bit of work; but well worth it. And, it is way more than just bread; it is an entire side dish. Once the bread comes out; cut in thick slices. It is perfect with a steak dinner, but really goes well with...

>This is great easy crock pot recipe. Personally, I do prefer to use the bone in skinless thighs for this recipe; because I really think the bone adds a lot of flavor. Also, you could a couple of bone in skinless breasts; however, would...

>I really enjoy lettuce wraps; but, I never really found a recipe I really enjoyed; so this is my take on them. I really tried to add some texture and flavors with other vegetables; and this is the result. What I like best, is that...

>This is just so easy, I have to share. The perfect weekend breakfast pizza ... and, who doesn't like pizza? I originally found it in a Disney cookbook; but, over the years, many friends have sent me this recipe from many different food...