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>From Real Stew by Clifford Wright. Posted for "You Want What?" recipe tag. A Middle Eastern recipe whose roots come from the Persian Gulf, where it is served traditionally with rice rather than pasta. This recipe departs from that with...
>This uses Maitake mushrooms which have an exquisite aroma and earthy deep mushroom flavor.
>What an excitingly different way to have catfish! Serves 2-3 or more if other entrees are included as part of the meal.
>This is wonderful served over cooked egg noodles, steamed rice, or with the usual mashed potatoes.
>A favorite that never goes out of style. Adapted from Nettie's recipe.
>A lighter pasta dish, full of veggies, great for warm weather. Goes great with grilled chicken or grilled shrimp added to the pasta if you like something a little more substantial.
>I can't go too long without eating Indian food. I need it for survival. It's one of my basic food groups! :) Have this with some hot chapatis and a few chilies, and some dal soup! You'll have sweet dreams that night.
>it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine." (The recipe work...
>I was hesitant to try burgers made from mushrooms, but since I don't care for meat and I missed burgers, I decided to try it. This recipe is the best I've found, and it even makes my meat-eating husband happy.
>I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if...
>I love making stir-fries as side dishes to go with things like teriyaki chicken or spicy grilled chicken, etc. It is very easy to change up the vegetables as you need, taking full advantage of what you have on hand. It is great for a...
>Growing up in MI, when Morels were in season ... Mom would always make this for Sunday Breakfast. We went out and found our own morels and ramps, right from our property ... but, there was also a wonderful farm right down the road;...
>These are so easy and delicious to make. They make a really nice meatless meal; or, a great side dish. The dough, I actually prefer to make the day ahead if possible, but not necessary. Boiled, and simply tossed with a mushroom and...
>Simple and quick to prepare, not to mention super delicious too! Very simple flavors, but just wonderful with the addition of the fresh sage. They are pretty healthy too using ground turkey and veggies. They make a super lean and...
>Easily steamed veggies tossed with an amazing sauce.
>Spicy and delicious, perfect for fall and the harvest of mushrooms.
>We make this for sandwiches, like veggie burgers.
>This makes an interesting variation on the usual stuffed mushroom. It has a surprising chile taste and almost melts in your mouth with cheesy flavor...
>This is something I made when I was hungry for garlic and vegetables and Italian, but wasn't really in the mood for pasta or meat. It makes a great side dish, but I just had it for a dinner, myself. My husband loved it too! Cooking...
>Based on a recipe I got off a flyer at my local Farmers Market - I get so many great recipes there. They usually try to highlight seasonal ingredients. This is an excellent side dish. I added a bit more flavor; and changed from feta to...
>When I first made this one I served it with wild rice, but it would be good with brown or white rice as well, also over cooked egg noodles or fettucini.
>What can I say, portabella,cream, sherry and blue cheese. Yumm!
>Easy peasy way to jazz up your veggies. Has a wonderful nutty, saffron flavor.
>These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea.
>Bill's recipe. We love saag/palak curries and he has a few different ways of making it.
>Dandelion greens are packed with nutrition and act as a detox for your kidneys and liver as well as being a natural diuretic. Dandelion greens also have more vitamin A, vitamin K, calcium and iron than even broccoli. Of course, you...
>We like this with chicken and it's easy!
>I think this may have been a Williams-Sonoma recipe, but I can't remember. It was from some holiday cookbook I no longer own. This is really rich and good. Don't forget to remove the dark gills under the caps or your soup will turn a...