>You may need to hide some of these bars so you'll have some for yourself, these go very quickly! A low oven temperature for one hour is needed for these

>I enjoyed eating these great cookies with the remainder of my bottle of Irish Cream liqueur :)

>Here's a recipe I enjoyed making and eating, it's got pumpkin in it so it's quite moist, I used smooth PB and threw in some chopped peanuts, this is a great cake!

>SOURCE : OLD HANDWRITTEN RECIEPT by Unknown. I found this recipe in a box of letters, journals and other stuff I purchased at auction. Most date to the early 1700's through 1800.

>This is a great way to preserve a lot of fresh basil. Simply add to freezer bags and place in the freezer until needed. Defrost and add to pasta sauces (cream or wine) or use as a sauce over fish. Makes about 2 1/4 cups

>What could be better then brats, beer and a grill.

>Another great camp meal. . SOURCE : THE OUTDOOR DUTCHOVEN COOKBOOK - SHEILA MILLS

>Great Camp meal! . SOURCE : DUTCH OVEN COOKING - THIRD EDITION - JOHN G. RAGSDALE

>I like serving these at pot luck diners. They always go really quick.

>This is a tasty recipe I found in a Betty Crocker Gluten Free cookbook.

>A tasty appetizer I found in a Betty Crocker Gluten Free cookbook

>A tasty appetizer I found in a Betty Crocker Gluten Free cookbook.

>English bangers are a very tasty sausage served at breakfast time,much the same as American pork sausage. The recipe may be used to make all beef breakfast sausage. Use any kind of beef or trimmings, 70% lean and 30% fat.

>Tender juicey chicken breasts flavoured with citrus and almonds. (revised from Splenda)

>A delicious grilled salmon with Moroccan spice flavour. (revised from Splenda by Jorge Roberts)

>This so easy to make and it is so attractive. If you wish add a chopped red onion.

>Sweet summer peas and baby pearl onions, a delicious combination

>This has a few steps but it's quite easy to make! Makes one 10-inch cheesecake or four smaller 4-inch cheesecakes

>These cookies are a lot like the Sausalito Cookies made by Pepperidge Farm. You can use any of your favorite nuts in this cookie. This batter makes 3-5 dozen cookies, depending on size.

>It has been many years since i made a spotted dick dessert, growing up we loved steamed puddings and Mom made them often. I haven't made them since our boys were young, they are an inexpensive dessert and quite delicious. we often used...

>If there is one thing that the British do better than any other culture, it is puddings. British puddings have a very long and honorable tradition. They are comforting and homey, and they are a well anticipated part of any meal,...

>This cream goes great atop The Queen Of England's Drop Scones (posted) with jelly on top, but you can use it on any of your favorite scones. Delicious for brunch, breakfast or afternoon tea!

>The Queen Of England made these in August of 1959, when she was entertaining President Dwight Eisnenhower at Balmoral Castle, in the Scottish Highlands. I figured, if it's good enough for the President of the United States, then it's...

>From Cooking Light. Posted for the You Want What?! recipe posting game.

>Sounds refreshing, healthy, and delicious! This could easily be made Vegan. Found on a CA Kiwi website. Posted for the You Want What?! recipe posting game.

>Fresh Healthy Beautiful Dessert! I found this on About.com posted by Darlene A. Schmidt. Posted for the You Want What?! recipe tag game.

>From Taste of Home. I've made this many many times and it is soooooo delicious! It's the perfect quick dessert for Summertime when you don't want to turn on the oven. Posted for the You Want What?! recipe tag game.

>From Taste of Home. Quote: Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. —Joan Hallford, North Richland Hills, Texas. Posted for the You Want What?! recipe posting game.

>From: Complete Home Bartender's Guide by Salvatore Calabrese. Tart and refreshing! Posted for the You Want What?! recipe posting game.

>Lovely moist bread from Splenda, very nice with a cuppa tea and cream cheese spread and some times a wee bit of jam !