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Pork Chili Bathed In Green
370 calories
Pork Chili Bathed In Green Submitted by: ForeverMama

This is a spiced chili that utilizes pork shoulder that is cooked until tender and bathed in chilis, tomatillo's, garlic and spices are a few of the ingredients which make this chili succesful. Source: Chef Matt Jennings

Cheesy Jalapeno Sour Cream Corn Muffins
155 calories
Cheesy Jalapeno Sour Cream Corn Muffins Submitted by: ellie

Recipe source: Cooking Light (October 2016)

Spicy Pumpkin Seeds
126 calories
Spicy Pumpkin Seeds Submitted by: ellie

Recipe source: Bon Appetit (September 2009) makes one cup

Jalapeno Popper Bean Dip
136 calories
Jalapeno Popper Bean Dip Submitted by: TeresaS

This is out of the October 2017 Cooking Light magazine. You can serve this with the normal chips or try sweet peppers as a dipper.

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Peppered Pork Chops With Peach-Vinegar Glaze
268 calories
Peppered Pork Chops With Peach-Vinegar Glaze Submitted by: TeresaS

My Sister in law gave me this recipe.

Pork Tamales With Charred Tomato Salsa
555 calories
Pork Tamales With Charred Tomato Salsa Submitted by: ForeverMama

Tamales are found throughout Central and South America with different types of fillings. Tamales are made by using both banana leaves and cornhusks. Cornhusks are now easy to find, but in some areas banana leaves are not quite as...

  • 5.0000
(1) Review
Jalapeno Mexican Rice
251 calories
Chicken Jalfrezi
389 calories
Chicken Jalfrezi Submitted by: ForeverMama

There’s nothing like a specially-spiced, perfectly-pitched curry for your dinner. Here in this recipe home-made curry matches chicken that celebrate that flavors of India.

Jalapeno, Tomato Appetizer
133 calories
Jalapeno, Tomato Appetizer Submitted by: Bergy

Healthy, Tasty snack/appetizer. Multiple the recipe as many times as you want. This is a Kraft recipe

Salsa Roja (Salvadorian Tomato Sauce)
225 calories
Salsa Roja (Salvadorian Tomato Sauce) Submitted by: breezermom

This Salvadorian tomato sauce is often served with pupusas and curtido. Easy to make, and not too spicy. Makes 2 cups

Deviled Beef Short Ribs
1304 calories
Deviled Beef Short Ribs Submitted by: TeresaS

This is from cooks country magazine April/May 2014.(For a milder sauce, use only one jalapeno and discard the seeds).

Accara - Ethiopian Black-Eyed Pea Fritters
403 calories
Accara - Ethiopian Black-Eyed Pea Fritters Submitted by: ForeverMama

Crisp, light-as-air fritters like these given here are a popular street snack throughout Ethiopia. They're usually accompanied by hot chile, tomato-based sauce.

Ethiopian Eritrean Style Scrambled Eggs
215 calories
Ethiopian Eritrean Style Scrambled Eggs Submitted by: ForeverMama

Perfect for an Ethiopian breakfast.

  • 5.0000
(1) Review
Harissa
28 calories
Harissa Submitted by: Linky

This is an ingredeient in some African and middle eastern cuisines.

Mint Chutney (Pudina ki)
104 calories
Mint Chutney (Pudina ki) Submitted by: Mikekey

A northern Indian "chutney". No cook condiment, good with lamb. Makes 2 cups

Sweet & Hot Jalapeno Pickles
192 calories
Sweet & Hot Jalapeno Pickles Submitted by: MuggsnMuffins

These pickles are a slightly sweet and slightly hot a pickle that's crisp and delicious. Recipe ingredients for this recipe are for a smaller batch (64 ounces) listed also is a one gallon larger batch

Jalapeno Cheese Crisps
158 calories
Jalapeno Cheese Crisps Submitted by: TeresaS

Found this on the Delish website.

Jalapeno Bacon Dip
348 calories
West Indies - Style Hot Sauce - Caribbean
4 calories
West Indies - Style Hot Sauce - Caribbean Submitted by: TeresaS

This is out of the July 2017 Cooking Light magazine. It says that Habaneros pack a mighty punch, but there's a bright, fruity flavor underneath the heat. Try stirring this sauce into a creamy dip for veggies or sour cream for fish...

Sambal Oelek - Indonesian
7 calories
Sambal Oelek - Indonesian Submitted by: TeresaS

This is out of the July 2017 Cooking Light magazine. Serve with noodle bowls or rice dishes. Serving size is 2 teaspoons. This makes about 1 1/4 cups.

Homemade Sriracha - Thai
8 calories
Homemade Sriracha - Thai Submitted by: TeresaS

This is out of the July 2017 Cooking Light magazine. You can eat this on just about everything-burgers, sandwiches, eggs, hummus, stir-fires and lots more. The serving size is 1 tablespoon. It makes about 1 3/4 cups.