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Cooked in a mesh fry pan on an outdoor grill, these vegetables have an enticing smoky flavor. Most mesh grill pans can only hold about a pound of vegetables, so note that this recipe cooks the beans in batches.
This is a quick recipe to put together, especially if you have someone to help you in the kitchen. Even if not, it is really quick. It is hot where I live most of the time, so it's nice to keep the heat out of the kitchen!
Recipe source: Saveur (Aug/Sept. 2015)
An amazing grilled chicken recipe by Rick Bayless. Must admit, though, that I usually make this in the oven, baking at 350 until the chicken reaches an internal temp of 165 degrees. I've finally decided to post this recipe so I...