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Zucchini, Red Onion & Ricotta Focaccia
285 calories
Zucchini, Red Onion & Ricotta Focaccia Submitted by: ellie

Recipe source: Sunset Magazine (July 2016)

Kittencal's Parmesan-Herb Focaccia
362 calories
Kittencal's Parmesan-Herb Focaccia Submitted by: Kittencal

This recipe will make the softest and most delicious foccacia, feel free to add on any other topping, like roasted red peppers or roasted garlic, or caramelized onions, see my Roasted Garlic Puree and Kittencal's Caramelized...

Lemon Herb Focaccia
321 calories
Lemon Herb Focaccia Submitted by: Marramamba

From Foodbabbles. Made right in a cast iron skillet.

Rosemary, Tomato, & Scallion Focaccia
231 calories
Rosemary, Tomato, & Scallion Focaccia Submitted by: ForeverMama

Terrific as a snack, appetizer, side to a crisp salad, and especially good dipped into a good quality extra virgin olive oil (either plain or flavored with herbs and hot red pepper flakes). Also makes a great addition for a potluck or...

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Focaccia (Cheddar and Bacon Topped)
147 calories
Focaccia (Cheddar and Bacon Topped) Submitted by: Red Apple Guy

Any topping can be used, I just made this focaccia for a bacon-loving friend of mine. The dough is a variation of "Jason's Quick Coccodrillo Ciabatta" with a an overnight nap in the fridge.

Tomato and Goat Cheese Focaccia with Arugula Salad
252 calories
Tomato and Goat Cheese Focaccia with Arugula Salad Submitted by: Kchurchill5 "RIP" Forever in our Kitchen

This is such a quick recipe to put together. Five (5) minutes to make, 10-15 minutes in the oven; then, toss the salad, and top the pizza. Now, I used a store bought foccacia bread; but, you could always make your own, which is very...

Foccacia (Hand Method)
423 calories
Foccacia (Hand Method) Submitted by: AdriannaNY

This yields one 13 x 9 inch pan of the most delicious focaccia, cherry tomato halves and fresh basil is a great choice to add on before baking