>These are the best baked beans! If you've never made beans in a slow cooker you will know how easy and stress-free it is, you do however need a little patience to wait until they are done and ready to eat The flavors of bourbon, maple...

>As far back as I can remember this is Banana Pudding that my Mom always made for every Family get together. And a few times it was even made for birthdays.This recipe contains instant pudding but if you want to take the time to make...

>Lovely appetizer! These mussels are heavenly! Do lots, they will go quickly.

>I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I...

>Source; New York Times/July 9, 2008. This is the recipe that set off an explosion of baking frenzy! Is this the perfect chocolate chip cookie?.. the consensus is yes! Bread and cake flour paired together for this cookie, NO all-purpose...

>Taken from my Favorites folder! I`m not sure where I got this recipe from it does go back quite a while

>Have to be some place and no time to cook? Too tired to cook after a long day? Just don't want to cook? Well then this is for you! 7 minutes or less from start to finish from fridge to plate! So easy to fix, just add chips if you like!...

>I got this recipe from a friend and loved it! I think it's pretty healthy and it's a new twist on slaw! I used a sugar blend of Splenda and white sugar. I also use sunflower oil or light tasting olive. These 2 things and the spices...

>Sometimes it’s the non fancy everyday cakes that are the best. This cake is buttery and zesty and is delicious served simply, cut into little squares TIP: For a a really crisp, sugary top crust, mix the sugar and lemon juice at the...

>I had a couple of extra baked potatoes leftover from a previous meal,and decide to use one very large potato to create this very rich side dish. " Cook time does not include baking the potato.If you try this recipe, I hope you enjoy...

>My favourite omelette, asparagus and cheddar, YUM !

>This recipe is by Lidia Matticchio Bastianich of Lidia’s Italian Table TV show which I happen to frequently watch whenever I have the opportunity, I love Italian food and I love Lidia's show!

>Old-fashioned but delicious way to have sauerkraut, especially in warm weather.

>These are good and easy to make in only one bowl

>One of my all time favorite side dishes. It is a great side along roast chicken, grilled steak, pork chops, or a grilled or roast tenderloin. It's rich and creamy; and, basically '2 dishes' in one, (potatoes and vegetables). This...

>This is a great sauce to serve over chicken, pork, lamb, or steak. Fresh figs and port wine, are really key ingredients in this dish, so there really isn't any substitutes. Dried figs can be used, but you really don't get the same...

>This is an original dish of mine that uses fresh baby spinach and chicken tenders. It is not a dieters dish! First published to the web byf Shadows on January 11, 2007

>Source: Grandma Gardiner. Stove top method of making beef barbecue. This is an old southern MD recipe. First published to the web by Shadows on June 19, 2007 Notes: I have used whole canned tomatoes in this recipe also. Not a...

>Sweetened strawberries with buttermilk shortcake scones. I use whole buttermilk for cooking and baking and it has a slightly thicker consistency than fat free buttermilk.

>A tasty combination

>I like to make my own salad dressings and this is one of my favourites. The flavour gets better as it sits.

>The seasonings in this steak are what will make you want to make it a gain and again. (from Taste of Home - Ronald Treadway, Actworth, Georgia)

>Posting for week 4 summer tour Italian American - I'll be back after i make it to let ya know how good it is, I had 24 5 star rates on it on another site., and stranly enough i have not made yet.

>This is a really nice 'vegetarian - meat free' dish. Even though there is no meat in this, it is a very hearty dish. I like to serve this over couscous and garnish with Feta cheese and fresh mint. Spinach, is optional to add; but, I...

>One of my favorite dishes. I use wontons for this dish to make it easy on myself; but, obviously you could use fresh pasta. This is a basic recipe, and widely available on many blogs and web sites these days; but, it is absolutely...

>I threw this together and was really wowed with the results. I will make my swiss steak from the crock pot from now on! We just loved it. You could cut back to maybe half of the tomatoes, but we loved the sauce so much, I won't be...

>This lemon bar recipe is best if made with meyer lemons, but you can make it with regular lemons as well, but it is by far the best with the meyer lemons, it still has the tartnes, but has sweetness and the perfect lemony flavor, also...

>This is got to be one of my favorite chili recipes. It is spicy, but not TOO hot - and, it is absolutely addictive. Yes, there are a lot of ingredients, but nothing difficult. And, it is definitely worth making. This makes a large pot,...

>This is from the book Bobby Flay's Barbecue Addition, I just love fresh mint and this delicious!

>There's nothing better than home made! The servings are listed at five (Makes five 8-ounce jars)