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>This is good for a weekend brunch or for anytime
>I found this recipe a few years back on a recipe contest site; but, I believe it was originally posted in Southern Living. And, I would of forgot all about it; but, found it posted on a facebook site recently. It honestly couldn't be...
>Thick smooth creamy and utterly delicious, make this for the holidays! You should get about 2 quarts of egg nog
>This dish is an easy weeknight meal prepared with just a few ingredients and in very little time, either poached or fryed sunny side-up eggs will work
>Just another twist on scrambled eggs. This recipe was originally posted on another site by iewe as Swedish Scrambled eggs but I have made several changes to the recipe. I like to add any leftover cooked meat chopped up. These eggs...
>This is the perfect quich to serve at the holidays becausae it has cranberries, the trick to a fluffy soft quiche is not to overbake it
>A delicious casserole that can be changed to your liking using bacon or sausage for the ham. Add peppers, onions, hash browns or anything else that you want to add. This requires overnight refrigeration
>If you are a fan of southern cooking and enjoy grits and collard greens - this dish is for you! I found this in a local newspaper; but, I believe it has been in Southern Living and Family Circle as well. It is a fantastic easy recipe....
>Perfect to make on a cold lazy Sunday and freeze for those "in a hurry" mornings. This makes 12 large loaded burritos and doesn't take that long to prepare. They have potatoes, peppers, onions, mushrooms, sausage, egg and of course...
>These are so pretty to serve for a 'special breakfast,' or for company. And they certainly are not difficult. Even the hollandaise sauce is done right in the blender. The secret to these is to choose the right tomato. You want a nice...
>A simple play on the more traditional hollandaise; a bit more savory and not quite as lemony as the traditional. Fantastic served over my 'Baked Egg Stuffed Tomatoes.' Makes a great brunch item for a special Sunday, or for company. The...
>This is delicious for lunch, brunch or for any meal. This will make two quiches
>I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with.Cook time is " CHILL " time. When I take this anywhere, I come home with an empty...
>So good and so easy! This is just delicious especially for a Sunday brunch or company. Just put it together the night before, then bake it off in the morning. Add sour cream, salsa, avocado; and maybe a fruit salad on the side - and...
>This is an easy breakfast I make quite often. Quick and easy.
>This is a quick and easy breakfast or brunch recipe I make quite often. You can use the Cheez Whiz light if you are watching your fat intake.
>To me, my mom made the best potato salad ever. When she passed away, I thought that it was gone forever. Well, after playing around with it, I decided that I should write it down so it wouldn't be lost. This is a plain potato salad, so...
>This is just so easy, I have to share. The perfect weekend breakfast pizza ... and, who doesn't like pizza? I originally found it in a Disney cookbook; but, over the years, many friends have sent me this recipe from many different food...
>This makes a yummy weekend brunch, you can make them up and place them in the refrigerator, pop in the microwave to warm them and eat them on the way to work
>A simple but pretty egg white omelette with cherry tomato slices, fresh basil leaves, and a little goat cheese. Inspired by a popular versions using spinach; this is my own creation. The measurements are meant to be a guide - I just...
>I don't like "things" in my dressing, so I’ve been making it this way for years. If you try it I hope you enjoy it. This recipe doesn't include prep or baking time for cornbread.If you like, you could use fresh celery and onion...
>I wanted pancakes and sausage, but I didn't want anything ordinary. So,this is what came out of the dark depths of my brain.I had to list how many servings that this makes,but the amount of servings that you get will depend on how big...
>Are you low-carbing and missing breakfast burritos ? Well, try this one and you won't miss them any longer. Please don't be scared off by the long list of steps it's really easy. :)Submitted to " ZAZZ " on August 13th.,2012
>I know what you might be thinking,'Ho Hum, Another meatloaf recipe ". Well your right, but I think the secret ingredient sets this recipe apart from any other meatloaf .Please feel free to adjust any of the seasonings or veggies to...
>For some unknown reason, I bought a couple of bags of Pepperidge Farms cornbread stuffing mix.And I had to figure out what to do with it, other than make stuffing.So I came up with this recipe,and the " Twist " to this recipe is using...
>Have you ever wondered what to do with leftover pizza toppings ? Well wonder no more, here's what you can do with them. :) I had some pizza toppings leftover,but not enough for a pizza so this is what I came up with.Now this can be...
>I had some leftover shredded pork By yours truly ;) and some Fried Potatoes with onions.And thhere wasn't enough of either recipe to serve and I didn't want to throw any of it away.So,I combined them both to make what I think is a very...
>This always makes the best hard-boiled eggs! This will work no matter how many eggs you use as long as you don't over crowd them in the saaucepan
>This is a classic favorite of mine. Very Old School. My Mom would often add hot dogs or small bologna pieces to scrambled eggs. But many Sundays during the summer at our lake house, Mom would make her famous 'Puffy Omelet.' Not that is...