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Roast Duck With Orange Sauce
2213 calories
Roast Duck With Orange Sauce Submitted by: Gerry

Roast duck is a classic meal and one grandson and I prepare and enjoy over the Christmas holidays. We love the amazingly rich flavor and amazed at how easy it is to cook. A medley of roasted vegetables such as carrots, parsnips, celery...

Nadivka Czech Dressing
143 calories
Nadivka Czech Dressing Submitted by: dienia b

Libbie made this in duck and goose and rarely turkey she had some green onion tops that she used in a lot of recipes they are similar to scallions ,so that's what i used,I don't know how to put in the giblets for the...

Shanghai Duck
1500 calories
Shanghai Duck Submitted by: ellie

From a very old Joyce Chen cookbook

Pan-Seared Duck Breasts With Orange-Thyme Sauce
376 calories
Pan-Seared Duck Breasts With Orange-Thyme Sauce Submitted by: Mikekey

These get a crispy skin from the searing and are finished in the oven. Unlike chicken, duck breasts can be served medium-rare. This works best with a well-seasoned cast iron skillet.

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Poutine With Pulled-Duck Confit
505 calories
Poutine With Pulled-Duck Confit Submitted by: Marramamba

Poutine is famous in Quebec but so is duck. Here is a delicious combination

Danny Kaye's Roast Duck With Orange Sauce
1809 calories
Danny Kaye's Roast Duck With Orange Sauce Submitted by: dienia b

The recipe itself did not have orange sauce it had anise but you are welcome to put orange sauce with it as stated will look further for it

Pato Delicioso (Delicious Bolivian Duck)
521 calories
Pato Delicioso (Delicious Bolivian Duck) Submitted by: Chocolatll `RIP`Forever in our kitchen

Adapted from Pan American's Complete Round the World Cookbook. 2 thinly sliced onions may be substituted for the leeks. The recipe does not mention what to do with the eggs, so I assume they are for garnish.

Arroz con Pato (Peruvian Beer-Braised Duck)
1538 calories
Arroz con Pato (Peruvian Beer-Braised Duck) Submitted by: Chocolatll `RIP`Forever in our kitchen

This is an adaptation of recipes from two sources, Whats4Eatsdotcom and Time/Life Foods of the World. Fresh peas may be substitutes for frozen. This dish requires some advance preparation. Prep time includes marinating time.

Crispy Duck Breasts With Pear & Green Peppercorn Sauce
254 calories
Crispy Duck Breasts With Pear & Green Peppercorn Sauce Submitted by: lazyme

I love duck and like to find different ways to prepare it. I always think of duck as somehow a romantic meal. I suppose it's because my late husband and I always had a particular duck recipe on our anniversary. This sounds...

Roast Duck With Caraway-Rye Bread Dressing
1408 calories
Roast Duck With Caraway-Rye Bread Dressing Submitted by: Mikekey

Duck and caraway pair well together. The dressing is cooked separately, not in the duck. This needs a minimum 2 hour refrigeration time before roasting.

Duck Breast With Port Wine Blackberry Sauce
381 calories
Duck Breast With Port Wine Blackberry Sauce Submitted by: Mikekey

Pan seared duck breasts with a port reduction sauce. Frozen berries can be used, but use unsweetened ones. Unlike most poultry,duck breast can be served rare to medium-rare (and is best that way). Serve with a brown/wild rice mix...

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Roast Duck Czech Style
1231 calories
Mississippi Duck Gumbo
985 calories
Mississippi Duck Gumbo Submitted by: Chocolatll `RIP`Forever in our kitchen

Adapted from Dressing & Cooking Wild Game. Serve with white rice. Yield 4 quarts

Honey and Chili Roasted Duck
1179 calories
Honey and Chili Roasted Duck Submitted by: Mikekey

A roast duck with spicy, crispy skin. Basting sauce doubles as a dipping sauce and could be used for chicken or game hens also.

Quick and Easy Penne
744 calories
Quick and Easy Penne Submitted by: ahmafor3

I needed a quick dish to make for a family get together and this is what I came up with. You can use ground chuck or round instead of the ground sirloin. I had mozzarella cheese on hand but any shredded cheese could be added.