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>Knockoff of the Euro Bistro's lunch special. They used to operate in Dayton Ohio near WPAFB.
>This is to die for served over baked chicken, just whip it up while the chicken is in the oven
>OMG this is so good! This can be used as a dressing for salads or a sandwich condiment
>This is much requested for Sunday brunch, it's delicious served with pure maple syrup or fruit preserves. I double all amounts when I make this I pretty much use a whole loaf of French bread
>This is one of my favorite appetizers or salads. You can really make these any size - there is no right or wrong. I like about a 4 oz piece of mozzarella wrapped and baked. It seems to make a nice serving size for a couple of people;...
>The best way to cook my favorite vegetable
>My Mother has been making this for years from an old 1970's Family Circle Pies and Cakes cookbook. Cookbook's notes: Crisp crust, velvety-smooth filling, creamy topping are all delectably chocolatey. Mom's notes: Real good- favorite,...
>This dish is out of this world delish!
>It's just pasta - but, it's just something a bit different. Dishes with saffron are just beautiful with that bright yellow color; and, this is no different. The cream offers that smooth texture, and the pecorino romano gives it a...
>I had some odds and ends to use up before going on vacation, and decided to create a different type of Frito Pie. Feel free to change up the dip and cheese to anything you might have on hand. " Keep Smiling : )
>A great healthy, and refreshing summer time treat. This takes literally minutes to put together - simply freeze and enjoy. This recipe makes approximately 8 frozen pops. You will need 5 oz paper cups and popsicle sticks. If you have...
>Tastes like peanut butter cheesecake! I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon. He liked it so much he came to me and asked, Are there any recipes that use peanut butter and...
>I sometimes make this for myself for dinner
>This makes an interesting variation on the usual stuffed mushroom. It has a surprising chile taste and almost melts in your mouth with cheesy flavor...
>My husband likes huevos rancheros, and I thought I would make these up as an interesting diversion from the usual eggs he has.
>This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike.
>Flavorful with chiles, this would go great with ham & beans or grilled steak.
>This recipe came from lunch I had at a small Cafe in Napa Valley, a few years back. Being a small cafe, the chef visited each table; which is where I learned he was originally from Michigan (same as me) - so, we chatted a bit. I had...
>OK, this may not be your classic version of carrot salad; but it is what I grew up with. It is a bit lighter, with a bit more spice, and tons of flavor. Take advantage of the shredded carrots you can get in the grocery store if you are...
>A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
>We loved this. Simple and elegant. I made a third of the recipe to serve 2.
>This is such a great sandwich, and perfect for a 'Meatless Monday' dinner; or, a nice lunch. Personally, I love a creamy bowl of potato, leek, or asparagus soup with one of these sandwiches for dinner; especially during the summer,...
>Create this delicious and healthy frozen yogurt in very little time minutes by blending frozen strawberries with yogurt in a food processor. This can be sweetened with Splenda, or if you prefer use sugar. For flavor variations try...
>This is from an old 'Keebler' Cookbook, with a few minor changes. It is a perfect summer time dish. I had to find my old book again, because my hand written card was so hard to read ... which is not a bad thing. I made this quite often...
>This is actually my girl friends recipe; and, honestly ... I didn't think I would like it ... but, it's really good. Her family absolutely loves it. And, it literally takes just a couple of minutes to put together, which makes this a...
>These are so easy to prepare, and it tastes delicious. Perfect for a weeknight or Sunday dinner; or entertaining. Prep time does not include marinating time. This is great served with a side of sauteed spinach.
>This is literally such a quick, inexpensive, and easy 5 ingredient dip or spread. But, beware ... it is totally addictive. Serve with toasted baguettes or crackers. It is sinfully so easy.
>This is such a quick recipe to put together. Five (5) minutes, and then 15-20 minutes in the oven; toss the salad, and top the pizza. A simple store bought focaccia bread, topped with a herb flavor goat cheese, cherry tomatoes,...