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>This is a great way to preserve a lot of fresh basil. Simply add to freezer bags and place in the freezer until needed. Defrost and add to pasta sauces (cream or wine) or use as a sauce over fish. Makes about 2 1/4 cups
>A tasty appetizer I found in a Betty Crocker Gluten Free cookbook
>A tasty appetizer I found in a Betty Crocker Gluten Free cookbook.
>One of my favorite dressings ... Caesar Dressing. But I wanted to find one that was creamy, that I liked. And, up to now, I have tried a lot of recipes; but, none that hit that ... 'perfect mix' of tangy, spicy, and creamy. This...
>It has been many years since i made a spotted dick dessert, growing up we loved steamed puddings and Mom made them often. I haven't made them since our boys were young, they are an inexpensive dessert and quite delicious. we often used...
>If there is one thing that the British do better than any other culture, it is puddings. British puddings have a very long and honorable tradition. They are comforting and homey, and they are a well anticipated part of any meal,...
>This cream goes great atop The Queen Of England's Drop Scones (posted) with jelly on top, but you can use it on any of your favorite scones. Delicious for brunch, breakfast or afternoon tea!
>The Queen Of England made these in August of 1959, when she was entertaining President Dwight Eisnenhower at Balmoral Castle, in the Scottish Highlands. I figured, if it's good enough for the President of the United States, then it's...
>I came up with this one day using all of my favorite Mediterranean staples, it turned out very yummy. I love the tangy ingredients with the salami. To me this is a meal in itself! You could add olive oil and onion to this also if you...
>There are some gluten-free members on this site, I happened to come across this recipe and thought I would post it here. Post/review by Allison Gillmore as follows --- These are different from sugar cookies baked with flour, but...
>This is so-o-o-o easy and delicious.
>This is such a delicious and easy recipe to prepare. When pork loins go on sale, I definitely take advantage and pick one up. For just me, it is just way too much; but, prepare 1/2 for dinner, and cut the other half into thick slices...
>This is absolutely one of my favorite tapas recipes. Served at my favorite "Tapas" restaurant; yet, so easy to make at home. There are very few ingredients in this dish, so make sure to really take advantage of each ingredient. Also,...
>Declicious side, especially with roast beef and gravy. The traditional British side to acompany a Roast Beef dinner, but goes well with any meat and gravy dinner.
>I've taste tested many hot chocolates and cocoas, and this one is the BEST! I made some changes to a favorite recipe to perfect it. Results? Velvety smooth rich liquid chocolate! It sure quenches a chocolate craving and warms the soul!...
>A really nice Sunday dinner, or dish to entertain with. It isn't difficult, but you do have to plan ahead to allow the steak to marinate. This can also be grilled; but, I love the oven method for this particular recipe, to allow the...
>Lucsious buttery, cheesey corn on the cob, in the oven or can be done on the BBQ too, even over an open fire with heavy duty aluminum foil.
>I found this recipe on another site which was posted to them by Ivana*. The recipes says it makes 10 to 12 scones,but we'll see. As of right now I haven't tried this recipe, but as soon as I do I'll come back and and check it as "...
>Delicious side dish from Canadian Living mag
>Nice zesty side dish with a little jalepino added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.)
>I love this recipe, to boost the flavor you can add in other spices that you like
>A great topping for grilled burgers or whatever you want, like it spicy? add in some cayenne pepper or hot sauce
>These are absolutely delicious. They make a fantastic appetizer, snack, lunch; or, even a nice dinner. I like to use a spinach wrap; but, you can always use a plain flour tortilla. I just think the spinach wrap adds so much flavor. The...
>This makes a perfect dessert for the summer. These also make delicious appetizers. Fresh plums and peaches, top a grilled pizza with a sweet mascarpone sauce, sliced almonds and fresh mint. I find that making smaller individual pizzas...
>These make a wonderful luncheon during tomato harvest season. Serve with herb or garlic toast. (chill time 1 hour)
>This is from Cooking Light magazine. This can easily be made Vegan. The Yogurt Sauce really makes this extra delicious. This recipe uses an immersion blender but a regular blender could also be used. Posted for the You Want What?!...
>From Mr. Boston All-New Official Bartender's and Party Guide. Great book! Posted for the You Want What?! recipe posting game.
>This is really a play off of a Fettuccine Alfredo. It's lighter, but still creamy; and has a nice crunch from the pine nuts. Try to use fresh pasta for this dish, it really does make a difference. It makes a fantastic side dish; but...