>Since there are only two of us to feed now, I was looking to cut back on cooking on so much food. I found this dessert in a TOH "Country Cooking” cookbook, submitted by Helene Belanger of Denver Colorado. This is a very "light...

>For me ... this is the perfect dessert. A bit of sweet, but still a bit healthy - a match made in heaven. These are easy to prepare, then just freeze, and they are ready when you are. Loved by both kids and adults. Cooking time, does...

>The unholy child of Martha Stewart's fabulous banana nut bread recipe. Yum. I err on the smaller amount side of the sugar free chocolate. It gives a fair amount of flavor without overdoing it. But it's your call.

>These little guys are so cute and MMmmm too. The recipe is right out of Kraft Kitchens

>This is such an easy recipe. It is basically a 5 ingredient recipe; but, you can other flavorings to it. For example, I like to add a cinnamon stick to the cream base; and, a pinch of chipotle powder for a little heat. Then, you can...

>I had some chocolate cookies and didn't want to throw them away or just eat them. I combined a few of my favorite recipes and came up with this. Posted to ZAZZ on March 29th.,2013

>I found the basic idea for the cookie cups in July/August 2005 TOH's QUICK COOKING. The original recipe was by Rachel Blackstone. I played around with this till I got what I wanted. Chocolate, cream cheese, and chocolate chip...

>Smooth and creamy with the sweetness of strawberry, not overpowering. Makes a perfect sinful nightcap.

>I make this a few times a week for breakfast or mid morning, it's delicious and very low fat, use your favorite protein powder I use Body Fortress chocolate or vanilla creme

>I make my own to add to protein shakes and also to avoid the trans fat of the store-bought Nutella, yield, about 2 cups

>An easy cheater's method for a French type of pastry that makes a great breakfast, or anytime. Remember: pain.is.good!

>This recipe was found on the side of a box of Knox Gelatin. In this recipe the cooking time is the chill time. It will take between 2 and 3 hours of chilling to set.

>These are cupcakes that I make alot, but for St. Patrick's Day, I tint the buttercream green. Sometimes I vary the kind of extract to change the flavour a wee bit. Orange, coconut or almond are good ones to try. The servings are...

>If you like white chocolate and almonds, I think your going to really like this cookie.Please feel free to adjust the amount of chips and almonds to your own tastes.These cookies are so soft,chewy and so delicious.Grab a glass of milk...

>This is like those Jaffa Cakes that are mini sponge cakes flavored with orange and bittersweet chocolate, eaten like cookies in England only in a sponge cake form, I have to say this is one of my favorite cakes! To make this you will...

>If you love Snickers, you will love these! What a great candy bar these make!!! Adapted from and old Taste of Home recipe by How Sweet It Is blogger Jessica. Note: This works great in one of those half-sheet aluminum cake pans. You...

>I first found this recipe on " ZAAR " now a defunct site, it was posted to that site by DiSharf. Then I realized this recipe was on the back of the Hershey's Cocoa Powder can. I did a search on this site and it wasn't here. To me...

>It doesn't pay to make chocolate cookies rom scratch when these taste so good, these are seriously easy and quick to make, but the cookie dough has to chill for 2 hours or until firm, I don't use Betty Crocker for these for some reason...

>Luscious rich chocolate with sweet cherries.

>My family calls these brownie cookies cause they are a mix of a cookie and brownie, there not a strong chocolate flavor more so fudgy

>I ended up creating this when I was trying to correct another recipe that seemed to have an ingredient left out. They turned out so freakin' delicious! Sure to satisfy even the most intense chocolate cravings. They turned out...

>Growing up this was my favorite chocolate cake. Its a very dense, moist cake, and so delicious! This recipe is correct, it doesn't contain the normal suspects when making a cake! Love it because everyone has these ingredients on...

>If you combine these in your food processor, it goes very quickly.

>A tasty combination of salty and sweet. You can either choose between the chocolate or white coating for the pretzels, or make both. Serving size is approx.

>This is a low calorie dessert recipe that I LOVE and had while at Duke Diet Fitness Center. Don't let the fact that it's made with soft tofu fool you... It is incredibly chocolately, creamy and delish! You would never know it's cutting...

>A bar that has been the hit at tea and bake sales in our neighbouring town, the recipe shared. Delicious, a taste tempting dainty that looks great on the serving tray.

>A great combination of flavors. Chocolate and peanut butter. If you do not want to make the cake from scratch, you can use a chocolate box cake and follow the directions on making the cake.

>A great snack for kids of all ages! I have made these using oil in place of the melted butter and they were not as good I recommend using butter

>This is a tasty little chocolate cookie to have with your favorite cup of coffee. They taste a bit like brownies.

>I make these every year at Christmas. They are a favorite candy of young and old. The servings of candy varies on the size you shape the peanut butter balls. This makes alot of candy.