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A "fancy" meal that can be ready in 40 minutes, so it's even doable on the weeknights. Just make the marinade while the pork browns, and cook the bulgur while the pork roasts. I like to serve with a green veggie, like snap peas.
Light salad of fresh ingredients and full of fiber. This would be wonderful with different grains! The 2 hours of refrigeration in not in the cook time.
From: Whole Grains Every Day, Every Way by Lorna Sass. Adapted from a Jewish dessert. Quote: It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of Turkey, who serve it to...
This is a recipe I got years ago from my Jewish girlfriend, it's cheap to make but has lots of good flavor! For best flavor make certain to brown the onions and buckwheat, for vegetarian option use vegetable broth or water