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Risotto With Sauteed Kale
672 calories
Risotto With Sauteed Kale Submitted by: ellie

Recipe source: Cooking Light (December 2015)

Black Bean Rice (Vegan/GF)
455 calories
Black Bean Rice (Vegan/GF) Submitted by: Kittencal

For added protein saute some tofu and throw it

Szechuan Chicken Stir-Fry
543 calories
Szechuan Chicken Stir-Fry Submitted by: TeresaS

This is out of the November Cooking Light magazine. Have all the ingredients ready at the stove so they can go in at just the right moment.

Restaurant-Style Mexican Rice
227 calories
Restaurant-Style Mexican Rice Submitted by: SweetsnStuff

Restaurant-Style Mexican Rice you can make in your own home! You can serve it as an awesome side for your Mexican-inspired meal, or add it to your burritos, enchiladas, or tacos! This is a really easy 1-pot recipe

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Honey Almond Rice Krispie Treats
190 calories
Honey Almond Rice Krispie Treats Submitted by: JostLori

A gluten-free, dairy-free, sugar-free take on a classic treat! And best of all - only FOUR ingredients!! You can also use regular Rice Krispies, but I believe they might no longer be gluten-free. From: The Almond Eater. You can find...

Shortcut Shrimp Paella
369 calories
Shortcut Shrimp Paella Submitted by: TeresaS

This is out of the March 2017 Cooking Light magazine.

Yellow Rice & Green Peas
304 calories
Yellow Rice & Green Peas Submitted by: elleLee

This has a nice flavor to it

Creamy Avocado Lime Rice
396 calories
Creamy Avocado Lime Rice Submitted by: Kchurchill5 "RIP" Forever in our Kitchen

A super easy, and 'a bit different,' delicious rice dish. Great to serve with with just about any Mexican flavored dish. Just a few ingredients; makes this very easy to prepare.

Thai Rice
97 calories
Thai Rice Submitted by: ellie

Not the same as the same old boring white rice we usually have. Recipe source: Cooking Light (October 2006)

  • 5.0000
(1) Review
Sarasota's Stuffed Pepper Soup
370 calories
Sarasota's Stuffed Pepper Soup Submitted by: Kchurchill5 "RIP" Forever in our Kitchen

A standby favorite and absolutely delicious. There is a bit of prep work; but, it really isn't difficult. And, it cooks up pretty quickly. Also, it's even better the next day. I prefer to use turkey and brown rice for my...

Brown Rice Pilaf With Pecans
187 calories
Brown Rice Pilaf With Pecans Submitted by: breezermom

Quick recipe that uses pre-cooked brown rice. Still full of flavor though.

Middle Eastern Baked Rice Pudding
244 calories
Middle Eastern Baked Rice Pudding Submitted by: ImPat

From Recipe+ magazine July 2016.

Rice & Pecan Casserole
327 calories
Rice & Pecan Casserole Submitted by: breezermom

Special side for a holiday or special dinner.

  • 4.0000
(1) Review
Spring Vegetable Fried Rice
399 calories
Spring Vegetable Fried Rice Submitted by: Kchurchill5 "RIP" Forever in our Kitchen

A quick and easy fried rice; using fresh spring vegetables - asparagus, peas, and scallions. However, I have also added green cabbage and bok choy at times; which are also really good. But, I usually stick to the 3 basic vegetables. It...

Wild Rice & Pumpkin Pilaf
330 calories
Mexican Chicken, Black Bean & Brown Rice
988 calories
Mexican Chicken, Black Bean & Brown Rice Submitted by: sweety_Lisa

Very tasty, use the instant not the regular rice, if you don't want to use diced chicken, 1 pound of ground chicken or turkey can be replaced for it

Oven Baked Cremini Mushroom Brown Rice
271 calories
Oven Baked Cremini Mushroom Brown Rice Submitted by: 59chevymom

Just one pot needed, It’s creamy and flavor-packed!

Summery Stuffed Poblanos
236 calories
Summery Stuffed Poblanos Submitted by: breezermom

I love poblano peppers, and it is one of the vegetables that I have success growing! Usually I use them for chile rellenos, but this is a fresher way of serving them up!

  • 5.0000
(1) Review
Merrill's Tuna Rice Salad
140 calories
Merrill's Tuna Rice Salad Submitted by: TeresaS

This is out of a clean eating magazine Merrill sent it in.

Freda’s Spanish Rice
255 calories
Mexican Poblano Stuffed Peppers
180 calories
Mexican Poblano Stuffed Peppers Submitted by: TeresaS

This is out of a clean eating magazine. nutrients per 2 stuffed pepper halves: cals 242, fat7g, carbs 35g, fiber 8g, sugars 6g, protein 12g, sodium 197mg, cholesterol 17mg. You can substitute sweet green bell peppers.

  • 5.0000
(1) Review