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Blue Cheese, Grape & Lettuce Salad
510 calories
Blue Cheese, Grape & Lettuce Salad Submitted by: ellie

Recipe source: Saveur (December 2015)

Sardines On Sourdough
559 calories
Sardines On Sourdough Submitted by: Tisme

I have been married for over 30 years and only just found out the other day that my husband enjoys sardines. When I saw this recipe in a Woolworths magazine which I got from the supermarket, I bought some sardines and made this for...

Lamb Shanks In Pomegranate Juice
878 calories
Lamb Shanks In Pomegranate Juice Submitted by: Tisme

Another recipe I found a while ago from The Weekly Times paper and also yet another Jeremy Vincent recipe.... I do love his recipes! I have posted this recipe as written, and have not yet tried it. Jeremy suggests ~ Serve the shanks...

Jam & Coconut Slice
168 calories
Jam & Coconut Slice Submitted by: Tisme

My Nan used to make this slice so often. My Mum also made it and I used to make it quite often when the children were young. The writing has faded in Nan's cookbook and I always had trouble reading the writing and deciphering the...

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Blackberry Jam
1940 calories
Blackberry Jam Submitted by: JostLori

From Hello my name is Tasty. Easy and delicious jam with variations! Makes about 1 QUART. You can substitute raspberries or strawberries. Makes 1 quart.

English Pork Pie
1100 calories
English Pork Pie Submitted by: JostLori

A classic English pork pie has a hand-formed hot water crust pastry, a minced or chopped pork filling, seasoned simply with salt and pepper and topped up with meat jelly, added after baking. It is intended to be eaten cold, the jelly...

Clams With Leek, Fennel & Parsley
645 calories
Clams With Leek, Fennel & Parsley Submitted by: Mikekey

Serve this with crusty bread.

Leek & Mustard Vinaigrette With Carmarthen Ham
227 calories
Leek & Mustard Vinaigrette With Carmarthen Ham Submitted by: Linky

Carmarthen Ham, from Carmarthen in West Wales – local legend suggests that the Romans took the recipe for Carmarthen Ham back with them and this is the origin of Parma Ham. I do have a fondness for procuitto, and that seems to be a...

Cornish Pasties With Beer Gravy
830 calories
Cornish Pasties With Beer Gravy Submitted by: ForeverMama

A true Cornish pasty has to be made in Cornwall, but the version given here in this recipe is easy to make at home (or wherever you are), and pays homage to the original. With the addition of a rich beer gravy, these make a great treat...

  • 5.0000
(2) Reviews
Fårikål - Norwegian Lamb & Cabbage
685 calories
Fårikål - Norwegian Lamb & Cabbage Submitted by: JostLori

Fårikål is Norway's National Dish. In Norwegian, it means...well... Lamb and Cabbage! This is a hearty and simple dish that's a staple of Norwegian cooking. How can you go wrong with these two ingredients? Norwegians expect...

Wicked Caramel Layer Squares
354 calories
Wicked Caramel Layer Squares Submitted by: JostLori

A Welsh treat, made easy by the use of a box cake mix. Most Welsh Caramel bars are more like Millionaire's Shortbread - these are way different! By Kristen Ashley's Auntie Bec.

  • 5.0000
(1) Review
Welsh Amber Pudding
310 calories
Welsh Amber Pudding Submitted by: JostLori

A delicious custard-type tart. If you can't find grapefruit marmalade, you can substitute orange.

  • 5.0000
(1) Review
Welsh Clay Pot Bread
456 calories
Welsh Clay Pot Bread Submitted by: JostLori

This bread would be a great addition to any St. David's Day dinner! From Good Food Magazine, 2005. Time does NOT include rising time

Fritatta Of Caerphilly Cheese, Leeks & Potatoes
206 calories
Fritatta Of Caerphilly Cheese, Leeks & Potatoes Submitted by: JostLori

A hearty fritatta using the beautiful Caerphilly cheese from South Wales. This dish makes a great simple supper or midday snack, which only takes a few minutes to prepare and cook. It makes a particularly good party snack and is best...

Cheesy Pear Scones
124 calories
Cheesy Pear Scones Submitted by: JostLori

This recipe is a combination of sweet and savory as is traditionally served in a Welsh tea of bread, butter, jam and cheese. These scones can be served as a sweet course with jam, or as savory course with cheese and chutney. As...

Smoked Sea Bass, Poached Eggs Over Crushed Potatoes
1333 calories
Smoked Sea Bass, Poached Eggs Over Crushed Potatoes Submitted by: ForeverMama

This is tasteful coastal fare that incorporates the foods of Wales. This deliciously simple smoked sea bass (smoked haddock can be used in its place) is gently poached and topped on crushed new potatoes where it is then drizzled with...

  • 4.0000
(1) Review
Hot Buttered Whisky Cocktail
1795 calories
Hot Buttered Whisky Cocktail Submitted by: ForeverMama

After researching Wales, I was surprised to discover that Jack Daniels was originally invented in Wales! And here I thought that it was Southern (American) alcoholic beverage.....Geeze. THE STORY: Businessman Mark Evans, 54, was...

  • 5.0000
(1) Review
Pearl Barley, Roast Pumpkin, and Green Bean Salad
297 calories
Pearl Barley, Roast Pumpkin, and Green Bean Salad Submitted by: ForeverMama

Here in this recipe is a satisfying ensemble of barley, pumpkin (butternut, buttercup, etc. can also be used in its place), tomatoes, etc. that makes an enjoyable and satisfying salad to grace any table and pare with any meal.

Fish With Braised Leeks With Shrimp Butter Sauce
552 calories
Fish With Braised Leeks With Shrimp Butter Sauce Submitted by: ForeverMama

Wales, being on the coast takes advantage of the local fish supply. This particular recipes showcases how well simple flavors can marry together to make a spectacular dish, as the leeks are as much a hero as the fish. Lemon, capers...

  • 5.0000
(2) Reviews
Welsh Potato, Onion, & Rosemary Bake
267 calories
Welsh Potato, Onion, & Rosemary Bake Submitted by: ForeverMama

This is a traditional Welsh dish that graces many a family table.

Fiery Welsh Dragon Hash Browns Topped With Eggs
358 calories
Fiery Welsh Dragon Hash Browns Topped With Eggs Submitted by: ForeverMama

This recipe is perfect for celebrating St David’s day on 1st March, the patron saint of Wales. This recipe has disticnt Welsh elements, leeks being part of the national cuisine. It is best to top these hash browns with eggs cooked in...

  • 4.7500
(4) Reviews