>This cream goes great atop The Queen Of England's Drop Scones (posted) with jelly on top, but you can use it on any of your favorite scones. Delicious for brunch, breakfast or afternoon tea!

>From: Complete Home Bartender's Guide by Salvatore Calabrese. Tart and refreshing! Posted for the You Want What?! recipe posting game.

>Lovely moist bread from Splenda, very nice with a cuppa tea and cream cheese spread and some times a wee bit of jam !

>SOURCE:DERRICK RICHES If you like ham steaks and spicy food, then this dish is for you. You can omit the jalapeno or use only half if you want to keep the spice factor down.

>Served with sausages and eggs as a breakfast or supper dish, they can be served on their own if preferred. Floddies are traditional to the Tyneside town of Gateshead.

>Excellent omelette, fun to make for a brunch. from local newspaper

>Stylized after a Lydia Bastianich recipe. I saw her show and she made a tomato and ricotta frittata and afterwards an asparagus and pepper scramble, although hers was made with raw pepper. Both looked tasty, so I combined the best of...

>Refreshing summer salad, very simple and allows the fresh flavours of the melons to come through.

>From the Splenda website. I love non-dairy smoothies! This is Vegan. Posted for the You Want What?! recipe posting game.

>From: Whole Grains Every Day, Every Way by Lorna Sass. Adapted from a Jewish dessert. Quote: It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of Turkey, who serve it to...

>Easy eggs I tossed together with leftover bits, tastes like I did it on purpose.

>I make this in my blender, it's quite thick I sometimes add some coconut water or fat-free soy beverage, this does a fantastic job of removing toxins from your body, it's also very healthy

>Recipe by Sarah Warncke in Jefferson County Leader.

>Great for a quick supper or breakfast or any time of the day!! Try your choice of veggies. These scrambled eggs are meant to be soft and delicious, without flour and baking powder; just eggs, veggies and cheese, do not over cook them.

>Here’s another one that you have to read between the lines :) The servings depend on what size glass you put it in. To make it taste better, please make sure all your fruit is cold. If you can't get fresh fruit, use what is handy...

>Don't worry, this isn't what you are thinking. I had some strawberries and mango and this is what I came up with. This is a recipe that I had posted on another site back in April of 2005.This was the calorie count that was posted from...

>Fluffy pancakes I put together for a recipe contest years ago. It was originally served with a summer fruits syrup (in my recipe collection here), but although that syrup is delicious, they shouldn't have to be attached at the hip to...

>I originally made this for a recipe contest with buttermilk buckwheat pancakes but I have separated the recipes as each doesn't really need to have the other to enjoy- you might want this syrup on other pancakes or crepes, or the other...

>Source, Whole Foods. The quinoa makes a bottom "crust" so make sure to mix it so that it goes to the bottom of the pan

>From: The Essential African Cookbook by Rosamund Grant. Posted for the You Want What?! recipe posting game.

>This is what I ended up with from playing with a recipe from a library book. I think they ended up yummy. Sweet and chewy with texture from the fig and pecans. Someone described them as a cross between a gingersnap and Fig Newton.

>Mom would make this dish all the time when I was growing up. Every weekend, we traveled to our second home up north (northern MI); and, because we weren't there all the time - pantry items were very important to have on hand. Potatoes...

>Adaped from the book, Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World, Author- Adair Moran/ Victoria Moran is the author of 11 books, and is also an inspirational speaker, a...

>I had some frozen mangos and bananas and was needing something tropical and came up with this. You can use fresh fruit if you like. I found out that if you use frozen fruit and thaw out a little, it makes a thicker colder drink. The "...

>Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level...

>King Arthur Flour recipe. Using the dried sweetened type cranberries yields a slightly sweeter muffin, although the reduced sugar types of dried cranberries now available maybe not so much.

>Another one of my "experiments" which I think turned out pretty good.And since I don't consider this a true Mexican dish,I didn't know what catagory to put this under.Now this makes 10 enchiladas,but I entered it served 5 persons at 2...

>I made these for my brother recently, although I didn't get a photo. It's the way I have always made them, quick simple, easy country cooking. I don't think he had ever had them before. It makes a great side for breakfast and tastes...

>Making my own soy and nut milks left me with a lot of okara (left over soybean residue after straining the milk), and I'd read that many people added it to muffins and breads for extra protein. This muffin is a hybrid recipe from...

>Growing up in MI, when Morels were in season ... Mom would always make this for Sunday Breakfast. We went out and found our own morels and ramps, right from our property ... but, there was also a wonderful farm right down the road;...