>Sweet summer peas and baby pearl onions, a delicious combination

>It has been many years since i made a spotted dick dessert, growing up we loved steamed puddings and Mom made them often. I haven't made them since our boys were young, they are an inexpensive dessert and quite delicious. we often used...

>From Taste of Home. Quote: Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. —Joan Hallford, North Richland Hills, Texas. Posted for the You Want What?! recipe posting game.

>A great appetizer!! a little time consuming but can be made ahead and very much worth it!! Cool:1 hour Chill:2 hours to 24 hours evolved to our taste from B H & G

>This sounds so good I couldn't resist posting it!! from Pantry Raid, by Dana McCauley, posted in the local newspaper.

>Orzo with a Mexican flair. from Cuisine tonight for two - 30 minute meals

>These are some of my favorite appetizers; but, also great as a salad starter. They are certainly not difficult, and really fun to prepare. As appetizers, I use the smaller wooden skewers; if for a salad dish - I like to use the medium...

>A creamy, but different type of pasta - loaded with flavor. Sweet roasted fennel, and crunchy walnuts make this a really a unique dish. It can be a meatless Monday dish, or a great side dish. It is a great side dish to roast chicken.

>A nice twist to the classic mashed potato. The Jerusalem Artichoke or Sunchokes, as they often go by, have a sweeter almost nutty flavor which is a nice complement to the basic "spud."

>Quick and very tasty, great for a quick week night supper. from the local newspaper

>If you have never made lobster, this is a guideline of how long to cook them so they are cooked, but not cooked too much. The results will be tender, delicious lobster that you will enjoy time after time. The cook time is after...

>Easy recipe for Holidays or everynight. This is a healthy recipe originally from Eating Well magazine. If you can find wild mushrooms such as chanterelle, or porcini they are all the better.

>Creamy rice pudding, cinnamon/vanilla flavoured with a hint of lemon. Made with brown rice and raisins. (White rice may be used.) (Based on a recipe by Tyler Florence)

>I can't remember where I first read this recipe.. I know it was from another recipe site. I am not trying to steal it I just want to pass it on because it is so darn good. I love butter on corn BUT if you want it just a bit lighter...

>Wether you serve this salad arranged on a platter or tossed in a bowl, everyone with love this hearty potato and veggie salad!

>This is a easy and by far - one of my favorite marinades for "beef" kabobs. When I make kabobs ... I actually like to skewer most of my vegetables on separate skewers. This is because of the cooking times. I feel that cooking all the...

>From Southern Living. Good hot or iced, this tea has a shocking "orange pop" color and a nice relaxing flavor with a hint of booze. I think it makes a great after dinner drink or alternative type of warm cocktail, as you would with...

>This recipe originally came from F.com, and used non-specific amounts of ranch dressing and shredded cheddar cheese, as well as red potatoes and red onion. I've changed virtually everything, so I feel comfortable posting it. You can...

>I have not tried these although my daughter liked them when she made them in culinary school.

>Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.

>I found this Funky recipe on another site. I made a couple of small changes, and it actually lowered the calories by half! The whole family loved this dish! As the original author stated, "Stand back and watch your...

> When you have scads of those green tomatoes and don't know what to do with them try this chutney. Goes well with spicy foods. Use any surplus apples that you may have. When you are chopping the apples, peppers and onions do a...

>These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even better the next day! Note : the red pepper is the hot type.

> Isn't it great when you find a recipe that is tasty and actually good for you? Well I like this soup and it is good for you. Omit chili pepper if you don't like spicy. Add any other veggies that are lurking in the fridge.

>I had pumpkins break off the vine before they should have but they were ripe and I didn't want them to waste. I love pumpkin and apple butters so I learn how to prepare the pumpkin for the butter and then looked over other recipes to...

>This my take on a Steamy Kitchen recipe. Check out Jaden Hair's blog for authentic Asian recipes and tips on how to roll egg rolls and wrap won tons. I basically doubled her recipe and used water chestnuts and mushrooms instead of...

>I had pumpkins I needed to use before they wasted and I always keep the seeds. I love them so much but didn't care much for the way they came out. Then I remembered my Grandma's way. I had forgotten she so this time I did it her way...

>I just threw this together for a side dish, but it's really tasty. Any kind of pasta will work (I really wanted vermicelli), but seashell is what I had so it's what I used.

> This salsa is so good. The recipe has travelled from friend to friend many times over. I could not belive how delicious it is and how wonderful to use up all those Zucchinis and garden tomatoes. If you want a hot salsa add a dozen...

>This salad really surprised me - so good I had to beg the recipe! Not only a great tasting salad it's also vegetarian making for a great meal when our vegetarian friend joins us for lunch.