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>I have made this and it's great, it makes a great veg/vegan sandwich filling, if you like you could add in some vegan mayonnaise such as Vegenaise, like it real spicy? add in a minced and seeded jalapeno pepper
>Recipe by Chef Del Sroufe - Forks Over Knives cookbook. The vegetable stock is listed in the ingredients you can make it or use your favorite stock, if you choose to make this one just make sure to make it well in advance, the stock...
>A healthy vegetarian/vegan main or side dish. Recipe adapted from “Forks Over Knives – A Year of Meals
>This is a vegan/vegetarian version that's served as a main meal, filled with black beans, corn and spices, well worth the little extra time to make! Recipe from Chef Del Sroufe, author of “Forks Over Knives – A Year of Meals
>A quick side dish, that is very easy to put together. It is also a great dish to take to a potluck or to entertain with; and pairs with just about anything. It is simple comfort food. I have also served this as a main course - just add...
>I wanted to do a little something different with a bag of frozen Lima beans and came up with this. This is sort of the way I cook my green beans. If you want to add more Ham, go right ahead and do so. Also with any and all of my...
>Recipe by Erin Alderson of the naturalyella food blog.
>These aren't really spicy, spicy just a bit peppy. Quick easy recipe.
>This is from Cooking Light magazine. This can easily be made Vegan. The Yogurt Sauce really makes this extra delicious. This recipe uses an immersion blender but a regular blender could also be used. Posted for the You Want What?!...
>This recipe came from a blog called "farmgirlinthesuburbs.blogspot.com", and it makes a beautiful restaurant-quality soup. Perfect anytime, but especially in winter:)
>So easy, and so satisfying, this soup along with a crusty roll and salad is a great weeknight meal.
>The doctor of the beans is in da' house! Easy. You can use ordinary canned pork and beans in this, but doctor it up to be like brown sugar baked beans.
>Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast!
>This has the texture of tuna salad but it's a Vegan/vegetarian mixture of garbanzo beans (also known as chickpeas) apples and pecans, and amazing how a combination of flavors can actually taste like a whole different food. This makes...
>Adapted from: Vegetable Soups from Deborah Madison's Kitchen. Cookbook notes: Brown butter mixed with roasted sesame oil has a vaguely meaty flavor, which isn't detectable as either butter or sesame. Smoked Spanish paprika stands in...
>A lovely side with any meal, especially with a Mexican meal. (Epazote can be found in any Mexican market or specialty shop) revised from Cuisine tonight for two - 30 minute meals.
>These are so delicious and really easy to make. Yes, there is a few ingredients; but, really nothing difficult. Great for vegetarians, or those who want that - "Meatless Night." A nice side dish; but, can also be a main dish too. I...
>Plan ahead the mixture needs to chil for about 4 hours before shaping into patties. This will make 7-8 burgers
>This is so simple that I hesitate to even call it a recipe. But it is my favorite lunch of all time. Savory and satisfying, and full of vitamins, minerals, and fiber. The recipe given is for one, but it can easily be doubled (or...
>Great for making ahead and heating up in the microwave when you need one. You could also thaw them and heat, either by baking or frying (chimi).
>Refreshing and light, but hearty.
>Tastes like the hummus we like to buy at the olive bar. Goes together fast. You can buy the perfect size of edamame beans frozen at Trader Joe's if you don't want to shell them by hand.
>A nice change to the basic steamed green beans. These are so delicious, with a little kick too! Please don't use canned beans for this - the recipe really requires fresh beans. A nice side dish to serve with, roast chicken, steak, or...
>Non traditional, low cal but lots of taste! edited from Cooking smart for a healthy heart.
>Great for lunch or afternoon snack!! (I tried these, each cut into 6 small pieces, and served them for an appy, they were a hit!!) from Mexican, healthy ways with a favourite cusine.
>I got so tired of buying packaged almond milk, since its so expensive (around $3.50 for a half gallon) and since it has so many unidentifiable ingredients, so I recently ordered a Soya Joy soy milk maker. For around 65 cents for a...
>The one from the can. So many people have come to love this recipe, that tons of spinoffs have came from it. A holiday favorite!
