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>These make a great appetizer, lunch, or main course. They are absolutely delicious with a bit of a kick. I like to serve this dish with crusty bread. And, this dish is equally as good with mussels, clams or shrimp; or, a combination of...
>Lovely appetizer! These mussels are heavenly! Do lots, they will go quickly.
>These are really delicious, and great to make ahead - perfect for parties or entertaining; just pop them in the oven, and they are ready to serve. Now, I normally serve these as an appetizer; but, they could easily be served for dinner...
>I have not made this recipe - yet! When my pool friend Debbie told me about it I knew I had to have the recipe. I bet you'll agree when you read the recipe. I will update the intro when I have made the recipe. Debbie says it is TDF...
>Quick easy nosh loaded with fresh garlic flavor.
>These are fantastic served as appetizers, at a BBQ, ladies luncheon, baby shower; or, even for a light dinner. I love to grill these; but, a grill pan or even the broiler can be used. They don't take long, so make sure to use asparagus...
>Warning, don't be left alone with this dip! directions. If your bread making savy you could make the breadsticks from scratch.
>One of my favorite ways to slow roast tomatoes. These will keep a good month in the refrigerator; or, 6 months or more frozen. Great on top of grilled chicken or pork; on sandwiches, foccacia bread, bruschetta, or pizza. They are...
>Buffalo Chicken Wraps are an American favorite and are frequently seen on restaurant menus. While these don’t skimp on taste, they do come packed with calories! These Skinny Buffalo Chicken Wraps are AMAZING! This is my GO TO dish...
>This combines fresh summer fruit; with, savory, sweet, and tangy flavors - all in one! You could easily use all strawberries, or all peaches; but, use what is in season. These are great served as appetizers, snacks, or even dessert....
>These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions.
>Either grill or roast a couple of eggplants, puree with a few ingredients; and, presto - you have a fantastic, easy, healthy, and inexpensive dip. Serve with grilled pita, flat bread, crackers; or, your favorite veggies.
>The combination of Brie and fig jam is wonderful. Easy to make and they will disappear very quickly. The mini whole wheat pitas are the two bite size. I think this recipe was originally posted in a Canada Living magazine using...
>This is an economical easy appetizer for two. Just double the recipe for four servings. The recipe is from Kraft with some fiddling from me.
>A wonderful refreshing salsa featuring Sweet Sweet Onion ! from Splenda. Wonderful topping for fish or chicken or serve as a dip with chips.
>Easy tapas for entertaining.
>This recipe is all over the internet right now, on hundreds of blogs and sites. I first got this about a year ago from a "pepper site"; and, it is so good. Now, depending on the size of your jalapenos ... you can stuff between 12-16...
>This is a Thai style shrimp dish which makes a great appetizer for entertaining serve with sweet Thai chili sauce as a dip. You could also have this as an entree with Thai style fried rice and a vegetable stir-fry or small bowl of...
>These make a great appetizer for entertaining, although you can easily have them as a main dish served with steamed rice, and kimchi on the side. I serve this with ssamjang, a thick sauce/paste which is made from gochujang and some...
>A wonderful fruity, yet spicy shrimp dish. It is quick and very easy to prepare. I like to serve this with grilled summer squash (zucchini or summer squash); and maybe a fresh citrus salad - keeping it light. Or, brown rice or orzo,...
>Classic appetizer. The trick to this is keeping the tomato mixture as free of liquid as possible. It might be pretty retro at this point, but it does use up day old bread quite nicely.
>I like serving these at pot luck diners. They always go really quick.
>A tasty appetizer I found in a Betty Crocker Gluten Free cookbook.
>WOW! what a great recipe from Splenda, loaded with flavour and so easy to put together. the recipe says it's for 4, hahaha we couldn't stop eating them, the two of us finished them off in one sitting!! and the nice thing about them is...
>From Cooking Light. Posted for the You Want What?! recipe posting game.
>Fresh Healthy Beautiful Dessert! I found this on About.com posted by Darlene A. Schmidt. Posted for the You Want What?! recipe tag game.
>I came up with this one day using all of my favorite Mediterranean staples, it turned out very yummy. I love the tangy ingredients with the salami. To me this is a meal in itself! You could add olive oil and onion to this also if you...
>This is absolutely one of my favorite tapas recipes. Served at my favorite "Tapas" restaurant; yet, so easy to make at home. There are very few ingredients in this dish, so make sure to really take advantage of each ingredient. Also,...
>Easy and good. Serves 2 as a main dish and 4 as an appetizer.