Top Searches
 
 

Search 5-Minute Prep Recipes at Recipezazz.com

5-Minute Prep 
  Your Search List
 
 
Honey-Garlic Pork Chops
269 calories
Honey-Garlic Pork Chops Submitted by: TeresaS

This is out of a TOH cookbook. It was sent in by Helen C from Marble Falls, Texas. Cook time does not include marinating time.

Rum Raisin Ice Cream
202 calories
Rum Raisin Ice Cream Submitted by: TeresaS

This is out of my Gourmet's Weekend cookbook. Cook time does not include chill time.

Creamy Parmesan Garlic Salad Dressing
66 calories
Creamy Parmesan Garlic Salad Dressing Submitted by: CookingNana Category: Dairy

This is so good and gets stronger when you leave it in the refrigerator. This makes about 1 1/4 cups

Gourmet Baked Salmon
245 calories
Gourmet Baked Salmon Submitted by: TeresaS

This is out of the Costco magazine called "Fabulous Food".

Exclusive Recipes
 
 
Free Weekly Newsletter:

Get the latest recipes and tips delivered right to your inbox.

 
Thai Lemongrass Shrimp
319 calories
Thai Lemongrass Shrimp Submitted by: JostLori

A super easy and super delicious recipe! This is our favorite way of preparing shrimp, and more often than not, we use the pan-grill method since its' just the two of us and it's not worth lighting up the grill! Original...

Chilled Blueberry Soup
109 calories
Chilled Blueberry Soup Submitted by: TeresaS

This would make a great summer treat. It's out of the Costco magazine called "Fabulous Food"

Roasted Sesame Paste
129 calories
Roasted Sesame Paste Submitted by: ellie

Recipe source: local newspaper Can be stored, covered, in the refrigerator makes 3/4 cup

Buttery Baked Haddock
278 calories
Buttery Baked Haddock Submitted by: JostLori

A New England favorite, done slightly differently! In this particular recipe, the grated parm in the greem box works better than freshly grated. So don't be ashamed - buy a small box of it... This dish comes together really...

Roasted Mushrooms In Browned Butter, Garlic & Thyme Sauce
160 calories
Roasted Mushrooms In Browned Butter, Garlic & Thyme Sauce Submitted by: Shadows1

Tasty, buttery roasted mushrooms.

Zucchini Carbonara
1013 calories
Zucchini Carbonara Submitted by: ImPat

From Recipe+ Dec'16.

Brandied Peaches With Ice Cream
230 calories
Brandied Peaches With Ice Cream Submitted by: natsgarden123

Based upon a colonial recipe from "The Williamsburg Cookbook". If you haven't visited Williamsburg, Virginia Restoration, I highly recommend you do so. This recipe is super easy and very tasty. The recipe calls for canning the...

Honey Lime French Dressing
223 calories
Honey Lime French Dressing Submitted by: natsgarden123

from " Food with Florida Flair", 1968. This dressing is really good - please use fresh limes. The recipe is for fruit salad dressing, but any salad will taste better with this. I made it over a salad of greens, cucumbers, tomatoes,...

  • 5.0000
(2) Reviews
Chinese Hoisin Sauce
562 calories
Chinese Lemon Sauce
362 calories
Stir-Fry Sauce
838 calories
General Tao’s Sauce
607 calories
Guava Coconut Rum Cocktail
105 calories
Guava Coconut Rum Cocktail Submitted by: JostLori

Had some beautiful fresh guavas, some coconut rum, and a sunny afternoon. Perfect combo! Make sure the guavas are quite ripe, sweet and fragrant - or this cocktail won't have much taste! Pink guavas make this even better...

Sweet & Sour Brussels Sprout Salad
81 calories
Sweet & Sour Brussels Sprout Salad Submitted by: breezermom

I started out just steaming brussels sprouts, moved to roasting and sauteing, and now I'm eating them raw. Can't get enough of these little beauties!

Horseradish Cream
80 calories
Horseradish Cream Submitted by: JostLori

Wonderful with roast beef.

Cauliflower Rice Or Couscous
47 calories
Cauliflower Rice Or Couscous Submitted by: ImPat

After a recent illness I was having a lot of trouble with my blood sugar levels and found myself having to eat no carbs which meant no bread, rice, potatoes or pasta so starting surfing the net and came up with a carb free rice or...

Cheesy Fruit 'n' Nut Spread
90 calories
Cheesy Fruit 'n' Nut Spread Submitted by: TeresaS

This is out of the 1988 Discovery Elementary yearly cookbook...you may substitute orange juice for the brandy...cook time is chill time...