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Best of Zazz 2012

"These are recipes that I have made and reviewed that I beleive are worthy of being honored as the Best of 2012."

  Book Recipes
 
 
Date Rating Reviews
OK
Autumn Cauliflower Soup (Low Fat)
Autumn Cauliflower Soup (Low Fat)

A low fat, heart-healthy Cauliflower soup.


  • 5.0000
(2) Reviews
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Cheesy Bacon Stuffed Mushrooms
Cheesy Bacon Stuffed Mushrooms

I've been making these tasty morsels for years and they've always been a crowd pleaser. I always keep some in the freezer during the holidays, for unexpected guests. Try adding Worcestershire, hot sauce or Cajun seasoning to give them...


  • 5.0000
(1) Review
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Chocolate Cupcakes With Buttercream Frosting
Chocolate Cupcakes With Buttercream Frosting

These are cupcakes that I make alot, but for St. Patrick's Day, I tint the buttercream green. Sometimes I vary the kind of extract to change the flavour a wee bit. Orange, coconut or almond are good ones to try. The servings are...


  • 4.3333
(3) Reviews
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Cinnamon Bread French Toast
Cinnamon Bread French Toast

From our local bakery, sounds wonderful, I think it will be our next Sunday breaky, or sometime over the holidays, I'll be back to say how it turned out...


  • 5.0000
(10) Reviews
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Couldn't Be Easier Elephant Ears
Couldn't Be Easier Elephant Ears

This is absolutely the quickest cookie recipe you'll ever make. It's perfect when you need a sweet little something fast and is easy enough for novice bakers to make with complete success. I found the recipe in 500 Best Cookies,...


  • 5.0000
(2) Reviews
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Easy Cream of Mushroom Soup
Easy Cream of Mushroom Soup

A quick and easy soup to put together.


  • 5.0000
(1) Review
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Hearty Mexican Spaghetti
Hearty Mexican Spaghetti

This recipe came from a Hints of Hunts newsletter. A twist on the usual spaghetti dish.


  • 4.6667
(6) Reviews
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Herbed Pita Wedges
Herbed Pita Wedges

These are a nice crispy treat I like to serve with dips and salsa. They are also great on their own as a light snack.


  • 5.0000
(6) Reviews
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Homemade Popsicles
Homemade Popsicles

This is a winner with the little ones. Yummy treats for those hot summer days.


  • 5.0000
(2) Reviews
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Honey-Garlic Chicken Wings
Honey-Garlic Chicken Wings

These are delicious baked wings. The cooking time for these is timed for whole wings, if using separated wings, the cook time will be less. (Update: October 23 2011, I LOVE Ahmafor3's suggestion in the review about doubling the...


  • 4.9592
(49) Reviews
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Kittencal's Blasted Rapid-Roast Whole Chicken
Kittencal's Blasted Rapid-Roast Whole Chicken

Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist tender chicken with lovely crispy skin, and will be on your table in about an hour, this method will also work with a larger size...


  • 5.0000
(13) Reviews
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Never Fail Perfect Cooked Rice
Never Fail Perfect Cooked Rice

Rice cookers are wonderful but if you don't have one this is the way to cook perfect rice.. I like to use Basmati long grain. I like to add a bit of extra flavor so I pop a chicken stock or other flavoring into the cooking...


  • 5.0000
(3) Reviews
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Orange Ginger Chicken
Orange Ginger Chicken

Here is a delicious recipe I make quite often.


  • 5.0000
(28) Reviews
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Scalloped Potatoes with Cheese for Two
Scalloped Potatoes with Cheese for Two

A very easy, cheesy and simple casserole for two.


  • 4.7500
(4) Reviews
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Shirley's Perfect Steamed Corn on the Cob Every Time!
Shirley's Perfect Steamed Corn on the Cob Every Time!

Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :) Here is the way my mom always cooked her corn on the cob, and her corn always tasted fresh and delicious every...


  • 5.0000
(50) Reviews
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Souvlaki
Souvlaki

We love skewers, this is one we have been making for over twenty years. It has served me well, Souvlaki, a Greek salad and crusty bread a company worthy meal, a platter of skewers make for a delicious great starter, using mini skewers...


  • 5.0000
(11) Reviews
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Sunday Pot Roast
Sunday Pot Roast

This is a roast I love making for Sunday dinner. I usually serve it with fresh bread and roasted herbed root vegetables. I leave the juices as is and pour some in a gravy boat to pour over the meat. I also reserve some of the juices to...


  • 4.7500
(4) Reviews
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