>These are the best baked beans! If you've never made beans in a slow cooker you will know how easy and stress-free it is, you do however need a little patience to wait until they are done and ready to eat The flavors of bourbon, maple...

>As far back as I can remember this is Banana Pudding that my Mom always made for every Family get together. And a few times it was even made for birthdays.This recipe contains instant pudding but if you want to take the time to make...

>This is such a great recipe, and so versatile. My favorite, is to serve this with my homemade ravioli or tortellini; but, it is also delicious over grilled steak and pork with mashed potatoes, pasta and grilled chicken; or lamb and...

>These make a great appetizer, lunch, or main course. They are absolutely delicious with a bit of a kick. I like to serve this dish with crusty bread. And, this dish is equally as good with mussels, clams or shrimp; or, a combination of...

>This is a recipe inspired by a great little restaurant in a town called Owen Sound, Ontario Canada: Dragonfly Cafe. I switched up some of the ingredients and of course, have no idea the exact ingredients that they use. This is a great...

>A perfect side dish for that night on the grill. Goes great with steak, chicken, or a 'slab' of ribs. It is easy to prepare, and so delicious. And, perfect to use with those Summertime Farmers Market Vegetables. Now, these can be baked...

>This is one of my favorite, yet very easy sauces to serve over fish. It is just enough sauce to coat the shrimp; but, not too much, so it covers up the flavor of the fish. My one recommendation is to use fresh shrimp and cook it...

>Lovely appetizer! These mussels are heavenly! Do lots, they will go quickly.

>This is awesome over mashed taters, baked taters or fries!

>OMG! These little treats are to die for. I only make one at a time so as not to eat the whole container in a single serving. Of course time will tell if I can post this recipe using the single date recipe. While in Nova Scotia several...

>When the garden offers her bounty it can be overwhelming - so it is with radishes. You have to use them in a certain period of time for them to be at their best. I like this simple salad to use up some of the surplus. It keeps well in...

>I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I...

>Source; New York Times/July 9, 2008. This is the recipe that set off an explosion of baking frenzy! Is this the perfect chocolate chip cookie?.. the consensus is yes! Bread and cake flour paired together for this cookie, NO all-purpose...

>This is so extremely easy I'm sure many already know how to make a soft-boiled egg without a recipe but there may still be someone who will appreciate a recipe, these are great on toast

>Taken from my Favorites folder! I`m not sure where I got this recipe from it does go back quite a while

>In looking for a granola recipe to make, I kept finding recipes that included varying amounts of oil, usually a lot of oil! But finally I found an oil-free granola at eaturveggies.com that uses fruit juice instead. I wasn't sure this...

>Have to be some place and no time to cook? Too tired to cook after a long day? Just don't want to cook? Well then this is for you! 7 minutes or less from start to finish from fridge to plate! So easy to fix, just add chips if you like!...

>PLEASE READ FIRST! This recipe is just some of this and that I put together from here and there and I have no measurements for it. There really aren't any...except your eye ball and taste buds. Because I have to use measures I put some...

>I got this recipe from a friend and loved it! I think it's pretty healthy and it's a new twist on slaw! I used a sugar blend of Splenda and white sugar. I also use sunflower oil or light tasting olive. These 2 things and the spices...

>This is not for the diet conscious but it is a delish salad. I have had this tucked away for ages and just now came across it. The recipe is from Kraft magazine What's Cooking. It is nice if you have a clear glass salad bowl so you...

>I love Sloppy Joes but was trying to think of a lighter version still loaded with flavour. This is what I came up with. I don't like them too sloppy but if you do just add add more sauce. This goes nicely with a plain green salad...

>Making fish sticks instead of purchasing frozen is very simple, and you have the added benefit of knowing what exactly you have used to make them. Make your favorite dipping sauce to dip the sticks in and use your favorite herbs and...

>I really liked these burgers when I made them, hope you do also, I used fresh mint I don`t advise to use dried I don`t think it will be as good, these can be made on the grill instead of skillet

>DELICIOUS! I put 2-4 servings because some people will eat 2 cutlets.

>These are really delicious, and great to make ahead - perfect for parties or entertaining; just pop them in the oven, and they are ready to serve. Now, I normally serve these as an appetizer; but, they could easily be served for dinner...

>A last minute, incredibly easy soup you can whip together when you need something warm, creamy, and comforting. This is so good for something so laughably simple. The heavy cream is what makes it taste so rich and creamy, but there is...

>Sometimes it’s the non fancy everyday cakes that are the best. This cake is buttery and zesty and is delicious served simply, cut into little squares TIP: For a a really crisp, sugary top crust, mix the sugar and lemon juice at the...

>Recipe from Janet of Portales, NM, via Penzey's. I am thinking of trying this out with sliced ham on crackers or as a spread for grilled ham and cheese. I wonder how it would be spread on rye bread for a Reuben?

>This is very delicious and not hard to make

>Baking powder recipe from Penzey's One, issue one, 2005.