>Recipe by Chef Del Sroufe - Forks Over Knives cookbook. The vegetable stock is listed in the ingredients you can make it or use your favorite stock, if you choose to make this one just make sure to make it well in advance, the stock...

>This so easy to make and it is so attractive. If you wish add a chopped red onion.

>A healthy vegetarian/vegan main or side dish. Recipe adapted from “Forks Over Knives – A Year of Meals

>This is a vegan/vegetarian version that's served as a main meal, filled with black beans, corn and spices, well worth the little extra time to make! Recipe from Chef Del Sroufe, author of “Forks Over Knives – A Year of Meals

>Sweet summer peas and baby pearl onions, a delicious combination

>This has a few steps but it's quite easy to make! Makes one 10-inch cheesecake or four smaller 4-inch cheesecakes

>A wonderful quick vegan stir-fry dish! Just in case you wanted to know freekeh is wheat, it's the young green wheat that has been toasted and cracked and has lots of fiber, it's a healthy whole grain food, much like bulgur wheat and...

>These cookies are a lot like the Sausalito Cookies made by Pepperidge Farm. You can use any of your favorite nuts in this cookie. This batter makes 3-5 dozen cookies, depending on size.

>It has been many years since i made a spotted dick dessert, growing up we loved steamed puddings and Mom made them often. I haven't made them since our boys were young, they are an inexpensive dessert and quite delicious. we often used...

>If there is one thing that the British do better than any other culture, it is puddings. British puddings have a very long and honorable tradition. They are comforting and homey, and they are a well anticipated part of any meal,...

>These cutlets are an authentic English recipe that I found on the recipes4us.co.uk website. They looked so good that I wanted to post them here to try for the Recipezazz Summer Vacation - English Tour Game. Prep time includes...

>This cream goes great atop The Queen Of England's Drop Scones (posted) with jelly on top, but you can use it on any of your favorite scones. Delicious for brunch, breakfast or afternoon tea!

>The Queen Of England made these in August of 1959, when she was entertaining President Dwight Eisnenhower at Balmoral Castle, in the Scottish Highlands. I figured, if it's good enough for the President of the United States, then it's...

>From Cooking Light. Posted for the You Want What?! recipe posting game.

>Sounds refreshing, healthy, and delicious! This could easily be made Vegan. Found on a CA Kiwi website. Posted for the You Want What?! recipe posting game.

>From: Whole Grains Every Day, Every Way by Lorna Sass. Time to prepare chosen grain isn't included.

>This is from The Frugal Gourmet Celebrates Christmas. I haven't made this one, but it sounds yummy and beautiful! I decreased the oil and gave the option to increase the herbs. A quote: This not only looks like Christmas but it tastes...

>Fresh Healthy Beautiful Dessert! I found this on About.com posted by Darlene A. Schmidt. Posted for the You Want What?! recipe tag game.

>From Taste of Home. I've made this many many times and it is soooooo delicious! It's the perfect quick dessert for Summertime when you don't want to turn on the oven. Posted for the You Want What?! recipe tag game.

>From Taste of Home. Quote: Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. —Joan Hallford, North Richland Hills, Texas. Posted for the You Want What?! recipe posting game.

>From: Complete Home Bartender's Guide by Salvatore Calabrese. Tart and refreshing! Posted for the You Want What?! recipe posting game.

>I came up with this one day using all of my favorite Mediterranean staples, it turned out very yummy. I love the tangy ingredients with the salami. To me this is a meal in itself! You could add olive oil and onion to this also if you...

>Lovely moist bread from Splenda, very nice with a cuppa tea and cream cheese spread and some times a wee bit of jam !

>There are some gluten-free members on this site, I happened to come across this recipe and thought I would post it here. Post/review by Allison Gillmore as follows --- These are different from sugar cookies baked with flour, but...

>This is so-o-o-o easy and delicious.

>I wanted to make some simple and flavorful honey mustard pork chops for dinner a few nights ago, but couldn't find a recipe that I thought would work for me. So, I created one, and the results were excellent! The sauce for these...

>An English favourite... Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite."

>Traditional British Sausages with mashed potatoes and onion gravy. YUM !!

>This is such a delicious and easy recipe to prepare. When pork loins go on sale, I definitely take advantage and pick one up. For just me, it is just way too much; but, prepare 1/2 for dinner, and cut the other half into thick slices...

>This is such a nice, healthy, and easy side dish to prepare. Just a few simple ingredients; and, it's absolutely delicious. Roasting the cauliflower and lemon; as well as toasting the almonds, are really which makes this dish extra...