>For basting when doing Jerk Chicken or Pork. I used it on the pictured chicken before I sauced it with a finishing sauce (Jamaican Jerk sauce) and I also used it to baste the plantains, baby zucchini and corn on the cob shown in...

>To me, sweet potato biscuits evoke feelings of warmth and comfort and a down home cooked breakfast. I make these with a yellow fleshed variety of sweet potato. There are actually a number of varieties of sweet potato which will have...

>This was my grandmother's meatloaf recipe. I have yet to make it come out with the same texture as when my mom and "Mado" made it, but the flavor is right. Alas, I'll have to settle. Mine always cuts like a hamburger, with crevasses...

>I have made this and it's great, it makes a great veg/vegan sandwich filling, if you like you could add in some vegan mayonnaise such as Vegenaise, like it real spicy? add in a minced and seeded jalapeno pepper

>A great soup to make with your summer's tomato crop --- even better try roasting the tomatoes, peppers, onions and garlic on the outdoor grill

>Use this to add to your green or fruit smoothies for extra protein or use it as desired

>From Everyday Food/Martha Stewart. Sugar pumpkins are small pumpkins used for cooking and baking and have a much superior flavor than that of the big pumpkins you would choose for jack-a-lanterns. They are usually about the size of a...

>The yogurt marinade makes the lamb tender and full of flavor! Serve the lamb and veggies over rice pilaf for a delicious grilled meal

>Another one from Splenda for safe keeping, sounds delicious!

>An interesting recipe from Splenda, put here for safe keeping, i really want to try it soon, if you beat me to it please do let me know how it turned out !!

>Tender juicey chicken breasts flavoured with citrus and almonds. (revised from Splenda)

>A delicious grilled salmon with Moroccan spice flavour. (revised from Splenda by Jorge Roberts)

>Recipe by Chef Del Sroufe - Forks Over Knives cookbook. The vegetable stock is listed in the ingredients you can make it or use your favorite stock, if you choose to make this one just make sure to make it well in advance, the stock...

>This so easy to make and it is so attractive. If you wish add a chopped red onion.

>A healthy vegetarian/vegan main or side dish. Recipe adapted from “Forks Over Knives – A Year of Meals

>This is a vegan/vegetarian version that's served as a main meal, filled with black beans, corn and spices, well worth the little extra time to make! Recipe from Chef Del Sroufe, author of “Forks Over Knives – A Year of Meals

>Sweet summer peas and baby pearl onions, a delicious combination

>This has a few steps but it's quite easy to make! Makes one 10-inch cheesecake or four smaller 4-inch cheesecakes

>A wonderful quick vegan stir-fry dish! Just in case you wanted to know freekeh is wheat, it's the young green wheat that has been toasted and cracked and has lots of fiber, it's a healthy whole grain food, much like bulgur wheat and...

>These cookies are a lot like the Sausalito Cookies made by Pepperidge Farm. You can use any of your favorite nuts in this cookie. This batter makes 3-5 dozen cookies, depending on size.

>It has been many years since i made a spotted dick dessert, growing up we loved steamed puddings and Mom made them often. I haven't made them since our boys were young, they are an inexpensive dessert and quite delicious. we often used...

>If there is one thing that the British do better than any other culture, it is puddings. British puddings have a very long and honorable tradition. They are comforting and homey, and they are a well anticipated part of any meal,...

>These cutlets are an authentic English recipe that I found on the recipes4us.co.uk website. They looked so good that I wanted to post them here to try for the Recipezazz Summer Vacation - English Tour Game. Prep time includes...

>This cream goes great atop The Queen Of England's Drop Scones (posted) with jelly on top, but you can use it on any of your favorite scones. Delicious for brunch, breakfast or afternoon tea!

>The Queen Of England made these in August of 1959, when she was entertaining President Dwight Eisnenhower at Balmoral Castle, in the Scottish Highlands. I figured, if it's good enough for the President of the United States, then it's...

>From Cooking Light. Posted for the You Want What?! recipe posting game.

>Sounds refreshing, healthy, and delicious! This could easily be made Vegan. Found on a CA Kiwi website. Posted for the You Want What?! recipe posting game.

>From: Whole Grains Every Day, Every Way by Lorna Sass. Time to prepare chosen grain isn't included.

>This is from The Frugal Gourmet Celebrates Christmas. I haven't made this one, but it sounds yummy and beautiful! I decreased the oil and gave the option to increase the herbs. A quote: This not only looks like Christmas but it tastes...

>Fresh Healthy Beautiful Dessert! I found this on About.com posted by Darlene A. Schmidt. Posted for the You Want What?! recipe tag game.