Created by: ForeverMama
Created on March 6, 2016
Categories: Side Dishes, Dairy, Cheese, Parmesan, Vegetables, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Summer, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch, Zucchini, Kosher Dairy (more)
"Extremely simple zucchini side dish that is not only quick but also tasty."
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Prep Time: 10mPT10M
Cook Time: 10mPT10M
Super easy and so delicious. I halved the recipe and made exactly as written and enjoyed this served with a poached egg centred in the middle for breakfast. Just perfect!.
- 3 to 4 medium (600 to 800 grams) zucchini (well scrubbed but unpeeled, coarsely grated)
- 2 teaspoons salt
- 2 tablespoons butter
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup Parmesan cheese, grated (freshly grated)
What You Will Need
No special items needed.
Salt the grated zucchini and place it in a colander in the sink. Allow the zucchini to drain for 5 minutes, then squeeze out the excess moisture.
Heat the butter in a large skillet and saute the zucchini over medium-high heat for 2 - 3 minutes, until just turning translucent.
Season with pepper, toss with the cheese, and serve.
- Serving Size: 1 (116.3 g)
- Calories 78
- Total Fat - 5.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 15.5 mg
- Sodium - 885.3 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 1 g
- Sugars - 2.6 g
- Protein - 3.8 g
- Calcium - 103.7 mg
- Iron - 0.4 mg
- Vitamin C - 17.9 mg
- Thiamin - 0 mg