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Zucchini Parmesani

"Extremely simple zucchini side dish that is not only quick but also tasty."

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Prep Time: 10m

Cook Time: 10m

   

Servings: 6  

 
 
  • 5.0000

Super easy and so delicious. I halved the recipe and made exactly as written and enjoyed this served with a poached egg centred in the middle for breakfast. Just perfect!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 3 to 4 medium (600 to 800 grams) zucchini (well scrubbed but unpeeled, coarsely grated)
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup Parmesan cheese, grated (freshly grated)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Salt the grated zucchini and place it in a colander in the sink. Allow the zucchini to drain for 5 minutes, then squeeze out the excess moisture.

Step 2

Heat the butter in a large skillet and saute the zucchini over medium-high heat for 2 - 3 minutes, until just turning translucent.

Step 3

Season with pepper, toss with the cheese, and serve.

  Nutritional Facts
 
 
  • Serving Size: 1 (116.3 g)
  • Calories 78
  • Total Fat - 5.9 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 15.5 mg
  • Sodium - 885.3 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 1 g
  • Sugars - 2.6 g
  • Protein - 3.8 g
  • Calcium - 103.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 17.9 mg
  • Thiamin - 0 mg
  Reviews
 
 
4 reviews

Delicious way to serve up zucchini and really easy to make. Loved the addition of the parmesan cheese. The only change I made was to reduce the salt as the parmesan cheese is also salty.

 

Review by Daily Inspiration

Super easy and so delicious. I halved the recipe and made exactly as written and enjoyed this served with a poached egg centred in the middle for breakfast. Just perfect!

 

Review by Tisme

Delicious! I mixed two yellow summer squash and 2 small zucchini - so mine was more yellow than green. Grated the squash and cheese using a food processor. Mine wasn't translucent but was great mixed with pasta. Family loved it! Thanks for sharing!

 

Review by ellie

This is so yummy and easy...I cut it way down to one serving...loved all the ingredients...I wish I would have made more because it was difficult to stop eating it...it never did get translucent...but that didn't seem to matter...I sauteed it for 3 minutes and continued on to step 3...came out perfect...made for "First Time" tag game...

 

Review by TeresaS