Zucchini Loaf
Recipe: #6549
September 20, 2012
"I got this recipe from a co-worker. We exchange recipes regularly and this is one I really enjoyed. My daughter is the one who made it and brought over a slice for me to try. Thanks Rebecca for sharing this recipe and Chantal for making it."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1766.7 g)
- Calories 5015.7
- Total Fat - 292.2 g
- Saturated Fat - 53.9 g
- Cholesterol - 2711.9 mg
- Sodium - 6092.8 mg
- Total Carbohydrate - 493.5 g
- Dietary Fiber - 32.3 g
- Sugars - 310.5 g
- Protein - 126.6 g
- Calcium - 784.6 mg
- Iron - 24.6 mg
- Vitamin C - 44.7 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Grease the loaf pan and line the bottom with parchment paper.
Step 2
Beat together the eggs, oil, sugar, zucchini and vanilla.
Step 3
Add remaining ingredients and mix well.
Step 4
Pour the batter into the lined loaf pan.
Step 5
Bake in a preheated 375 Fahrenheit oven for about 1 hour or until a toothpick inserted in the middle comes out clean.
Tips
No special items needed.