Zucchini Loaf
Recipe: #14265
September 12, 2014
Categories: Breads, Side Dishes, Bisquick, Oven Bake, Vegetarian, Zucchini, Quick Breads, more
"I ♥ this side dish, so easy to make."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (284.9 g)
- Calories 593.4
- Total Fat - 35.3 g
- Saturated Fat - 7.2 g
- Cholesterol - 216.2 mg
- Sodium - 775.1 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 1.7 g
- Sugars - 28.1 g
- Protein - 12.6 g
- Calcium - 189.9 mg
- Iron - 1.8 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients together.
Step 2
Spread into a greased loaf pan.
Step 3
Bake at 350 degrees for 30 minutes or until golden brown.
Step 4
Slice and serve hot.
Tips
No special items needed.
1 Reviews
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