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Zucchini Chips

"Recipe source: Cooking Light (September 2016)"

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Prep Time: 15m

Cook Time: 2.5h

   

Servings: 2  

 
 
  • 3.0000

I really liked the flavor and the chewiness of these so called chips...but I let them cook in the 200°F oven for 3 1/2 hours and they never got crisp...I felt like I was baby sitting my zucchini...I put the few brown zucchini chips on top for the.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 7 ounce whole zucchini (cut into 1/8 inch thick slices, 48 slices)
  • 1 tablespoon malt vinegar
  • 1 1/2 teaspoons olive oil
  • 1/8 teaspoon sea salt
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 200 degrees F.

Step 2

In a bowl combine the zucchini, vinegar and oil; toss. Let stand for 10 minutes.

Step 3

On two baking sheets (lined with parchment paper) place the zucchini slices in a single layer sprinkle with the salt.

Step 4

Bake for 2 - 2 1/2 hours or until chips are dried, crisp and lightly golden, flipping chips halfway through the baking time. Remove from oven and cool completely.

  Nutritional Facts
 
 
  • Serving Size: 1 (110.4 g)
  • Calories 48
  • Total Fat - 3.7 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 159.3 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 1 g
  • Sugars - 2.5 g
  • Protein - 1.2 g
  • Calcium - 16.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0 mg
  Reviews
 
 
1 review

I really liked the flavor and the chewiness of these so called chips...but I let them cook in the 200°F oven for 3 1/2 hours and they never got crisp...I felt like I was baby sitting my zucchini...I put the few brown zucchini chips on top for the photo...made for "Bill Board" tag game...

 

Review by TeresaS