Zucchini & Bacon Bake
Recipe: #18827
May 05, 2015
Categories: Breakfast, Casseroles, Bacon, Eggs Sunday Dinner, Oven Bake, Zucchini, more
"adapted from leggy peggy other place this is amazing"
Original is 4 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (291.5 g)
- Calories 364.6
- Total Fat - 20.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 247.5 mg
- Sodium - 662.8 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 3.7 g
- Sugars - 5.2 g
- Protein - 27.2 g
- Calcium - 317.6 mg
- Iron - 2.4 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
Step 3
Put everything in an 9 inch cake pan that you have sprayed with pam and buttered. Top with the mushroom caps and top with cheese.
Step 4
Bake for 40-45 minutes, or until golden brown.
Step 5
Check the bottom. It sometimes browns faster.
Tips
No special items needed.
0 Reviews
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