Zucchini Au Gratin
"I first made this for my youngest daughter in 2006. She would never eat zucchini..ever! I made this and asked her to try it. To my amazement, she ate it and loved it! And she now makes it for her family."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (325.5 g)
- Calories 507.5
- Total Fat - 34.8 g
- Saturated Fat - 18.4 g
- Cholesterol - 103 mg
- Sodium - 547.8 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 3 g
- Sugars - 21.4 g
- Protein - 11.9 g
- Calcium - 263.3 mg
- Iron - 1.8 mg
- Vitamin C - 35.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt 2 tbsp butter and add 1/2 cup bread crumbs; set aside.
Step 2
Melt remaining 4 tbsp butter in large frying pan.
Step 3
Add sliced zucchini and saute for 3 - 5 minutes.
Step 4
Add bread crumb mixture, soup, cheese, onion and salt and pepper (if using).
Step 5
Reduce heat and cook for 5 minutes.
Step 6
Top with remaining 1/2 cup bread crumbs.
Tips
No special items needed.