Zsa Zsa Gabor's Dracula Goulash (Zsekely Gulas)
Recipe: #20991
September 18, 2015
Categories: Stewing Beef, Hungarian Sunday Dinner, Gluten-Free, No Eggs, Wine, Beef Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (384.3 g)
- Calories 573.6
- Total Fat - 41.3 g
- Saturated Fat - 19.8 g
- Cholesterol - 255.6 mg
- Sodium - 779.4 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 4.4 g
- Sugars - 3.1 g
- Protein - 34.9 g
- Calcium - 496 mg
- Iron - 8.4 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Get a big stewing pot.
Step 2
Finely chop the red onion and saute with butter until translucent.
Step 3
Add the pork and beef. Season with salt, pepper and 2 tablespoons of paprika (you must use Hungarian paprika or don't bother making this dish).
Step 4
Turn the meat mixture and cook for 10 minutes. Add more paprika and caraway seeds.
Step 5
Pour in red wine. Cook out the alcohol.
Step 6
Wash and drain sauerkraut in a colander. Add to the meat mixture,
Step 7
Cover and stew for about 2 hours.
Step 8
Cut sausage into half inch pieces and add to mixture and bring up to heat.
Step 9
Add enough paprika to make the stew red. Cover and cook for 15 minutes.
Step 10
Add a cup of sour cream.
Step 11
Stir in and adjust seasonings.
Step 12
Serve in bowls garnished with sour cream and a little chopped parsley.
Step 13
Serves 6 hungry Americans or 4 dieting Hungarians.
Tips
No special items needed.
0 Reviews
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