Zhug Hot Sauce - Israel
Recipe: #26278
June 18, 2017
Categories: Sauce, Hot sauces, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Hot Peppers, Spices, Herbs, Spicy, more
"This is out of the July 2017 Cooking Light magazine. It say that it's originally from Yemen and now one of the "national sauces" of Israel, zhug (pronounced "schoog") is great with grains, falafel or grilled fish or meat. Serving size is 2 teaspoons. Makes about 1 1/4 cups."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (8.5 g)
- Calories 9.6
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 157.3 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 0.1 g
- Calcium - 4.8 mg
- Iron - 0.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pulse all ingredients in a food processor until thick. Serve immediately, or refrigerate in an airtight container up to 1 week.
Tips
No special items needed.
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