Zesty Marinated Shrimp
Recipe: #21815
November 20, 2015
Categories: Shrimp, Lemon, Appetizers, 5-Minute Prep, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Lime, more
"Another recipe from my "Taste of Home Contest Winners" magazine. This is so easy, yet high on flavor. The key to this recipe is using fresh lime juice and parsley, could even use fresh dill. Time doesn't include chilling time."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (334.3 g)
- Calories 548.4
- Total Fat - 31.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 489.8 mg
- Sodium - 2619.8 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1.8 g
- Sugars - 1.5 g
- Protein - 55.7 g
- Calcium - 227.7 mg
- Iron - 1.6 mg
- Vitamin C - 31.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine first eight ingredients. Stir in shrimp. Cover and refrigerate 4 hours, stirring occasionally. Drain before serving.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- To ensure the best flavor, use freshly squeezed lime juice rather than bottled.
- For a more intense flavor, use a hot pepper sauce with a higher Scoville rating.
- Substitute olive oil for canola oil. The benefit of this substitution is that olive oil is a healthier alternative with higher levels of antioxidants and healthy fats. It also adds a unique flavor to the dish.
- Substitute fresh dill for parsley. The benefit of this substitution is that dill has a stronger flavor than parsley, which can add more depth and complexity to the dish. Additionally, dill is rich in nutrients like vitamin A and C, as well as calcium and iron.
Lemon-Garlic Shrimp Replace the lime juice with lemon juice and add 2 cloves garlic, minced, to the marinade. Omit the dill weed and hot sauce, and add 1 teaspoon Italian seasoning.
Roasted Asparagus with Parmesan: This simple side dish pairs perfectly with the zesty marinated shrimp. Roasted asparagus with Parmesan is a delicious combination of flavors that complements the shrimp perfectly. The Parmesan adds a nutty, savory flavor that is a great contrast to the shrimp's zesty marinade.
Garlic Roasted Potatoes: Garlic roasted potatoes are a delicious side dish that pairs perfectly with the marinated shrimp. The potatoes are roasted with garlic and olive oil, giving them a savory flavor that complements the zesty marinade of the shrimp. The potatoes are also a great way to add a starchy component to the meal.
FAQ
Q: How long should I marinate the shrimp?
A: Marinate the shrimp for at least 4 hours, stirring occasionally. Drain before serving.
Q: What is the best way to cook shrimp?
A: The best way to cook shrimp is to sauté them in a pan with oil and garlic until they are pink and cooked through.
2 Reviews
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Fun facts:
Fun Fact 1: The use of hot sauce in this recipe is a nod to the famous Louisiana-style hot sauce, Tabasco. Tabasco was invented in 1868 by Edmund McIlhenny and has been popular ever since.
Fun Fact 2: Parsley is an herb with a long history. It has been used in cooking for centuries and was even used in Ancient Egyptian embalming rituals.