Yellow Rice with Chicken & Black Beans
Recipe: #5447
May 15, 2012
Categories: Casseroles, Chicken, Mexican, No Eggs, Canned Tomatoes, Mexican Chicken, Mexican Casseroles, more
"I got this recipe from Southern Living ages ago and just made it again and still loved it, again! it's easy and quick to make, I add in some garlic for extra flavor"
Ingredients
Nutritional
- Serving Size: 1 (374 g)
- Calories 1024.1
- Total Fat - 78.9 g
- Saturated Fat - 12.7 g
- Cholesterol - 81.9 mg
- Sodium - 1100.8 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 8.9 g
- Sugars - 4 g
- Protein - 61.4 g
- Calcium - 729.6 mg
- Iron - 5.2 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°. Prepare rice according to package directions.
Step 2
Meanwhile, sauté onion, bell pepper, and carrot in hot oil in a medium skillet over medium heat 10 minutes or until tender. Add garlic, cook 2 minutes.
Step 3
Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes and and chiles with juice and 1 1/2 cups cheese in a large bowl. Spoon into a lightly greased 3-qt baking dish; sprinkle with remaining 1/2 cup cheese.
Step 4
Bake, covered, at 350° for 30 minutes; uncover and bake 10 minutes or until cheese is melted.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the yellow rice, look for Riceland or a similar brand for best results.
- When selecting the Monterey Jack cheese, opt for a higher-quality brand for more flavor.
- Replace the onion with shallots for a milder flavor. The benefit of this substitution is that the shallot will provide a more subtle flavor than the onion, making it more suitable for those who prefer a milder taste.
- Replace the Monterey Jack cheese with Cheddar cheese for a more intense flavor. The benefit of this substitution is that the Cheddar cheese will provide a more intense flavor than the Monterey Jack cheese, making it more suitable for those who prefer a more intense taste.
Mexican-Style Yellow Rice Replace the Monterey Jack cheese with Cotija cheese. Replace the chicken with chorizo sausage. Add 1/2 teaspoon of chili powder and 1/4 teaspoon of cumin to the sautéed vegetables. Replace the tomatoes with green chilies with a can of diced tomatoes with jalapenos. Add 1/2 cup of frozen corn kernels to the rice mixture. Serve with a dollop of sour cream and a sprinkle of chopped fresh cilantro.
Spanish-Style Yellow Rice Replace the Monterey Jack cheese with Manchego cheese. Replace the chicken with chorizo sausage. Add 1/2 teaspoon of smoked paprika and 1/4 teaspoon of oregano to the sautéed vegetables. Replace the tomatoes with green chilies with a can of diced tomatoes with olives. Add 1/2 cup of frozen peas to the rice mixture. Serve with a dollop of aioli and a sprinkle of chopped fresh parsley.
Caribbean Coconut Mango Salad: This light, refreshing Caribbean Coconut Mango Salad is the perfect accompaniment to the Yellow Rice with Chicken & Black Beans. The sweet mango and creamy coconut pairs perfectly with the savory flavors of the rice dish, creating a well-rounded meal.
Spicy Plantain Chips: These Spicy Plantain Chips are the perfect crunchy side dish to pair with the Caribbean Coconut Mango Salad and Yellow Rice with Chicken & Black Beans. The sweet, salty, and spicy flavors of the chips will add a nice contrast to the other dishes, while the crunchy texture will provide an interesting texture to the meal.
FAQ
Q: What type of cheese should I use?
A: Monterey Jack cheese is recommended for this recipe, but you could also use cheddar or any other type of cheese you prefer.
Q: How long should I bake the dish?
A: The dish should be baked for 20-25 minutes or until the cheese is melted and bubbly.
1 Reviews
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Fun facts:
The yellow rice used in this recipe is a classic dish of the Southern United States. It is popular in many parts of the country and is often served during special occasions such as weddings, baptisms, and funerals.
The Monterey Jack cheese used in this recipe is named after a famous Californian, David Jacks. He was a successful businessman and rancher who started a cheese business in 1882, and the cheese has been named after him ever since.