Yellow Rice

5m
Prep Time
18-20m
Cook Time
23m
Ready In

Recipe: #7465

June 04, 2012



"I just tryed this and it's very good, it has the most lovely yellow color, it's quick and easy and delicious to! "

Original is 5 servings

Nutritional

  • Serving Size: 1 (125.2 g)
  • Calories 294.6
  • Total Fat - 10.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 3.2 mg
  • Sodium - 261.5 mg
  • Total Carbohydrate - 44.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.5 g
  • Protein - 4.9 g
  • Calcium - 41 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a saucepan heat butter over medium-high heat. Add in the onion and garlic powder; cook for 2-3 minutes or until onion is soft. Toss in the rice and cook stirring constantly for 3 minutes or until glistening.

Step 2

Carefully and slowly add the broth, tumeric, saffron and parsley, salt and pepper; bring to a simmer stirring. Reduce heat to low, cover and simmer for about 18-20 minutes or until rice is tender. Fluff with a fork before serving

Tips


No special items needed.

1 Reviews

ImPat

The only change I made was to omit the onion for dietary reasons other wise made as per recipe and thoroughly enjoyed, thank you Kittencal made Alphabet Tag Game at FF&F.

5.0

review by:
(18 Jan 2019)

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