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Yellow Rice

"I just tryed this and it's very good, it has the most lovely yellow color, it's quick and easy and delicious to! "

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 3 tablespoons butter
  • 1 small or medium onion, chopped
  • 1/2 teaspoon garlic powder
  • 1 cup uncooked long grain white rice
  • 1 1/2 cups chicken broth
  • 1/8 teaspoon tumeric
  • 1/2 teaspoon saffron
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • Fresh ground black pepper, to taste
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a saucepan heat butter over medium-high heat. Add in the onion and garlic powder; cook for 2-3 minutes or until onion is soft. Toss in the rice and cook stirring constantly for 3 minutes or until glistening.

Step 2

Carefully and slowly add the broth, tumeric, saffron and parsley, salt and pepper; bring to a simmer stirring. Reduce heat to low, cover and simmer for about 18-20 minutes or until rice is tender. Fluff with a fork before serving

  Nutritional Facts
 
 
  • Serving Size: 1 (125.2 g)
  • Calories 294.6
  • Total Fat - 10.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 3.2 mg
  • Sodium - 261.5 mg
  • Total Carbohydrate - 44.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.5 g
  • Protein - 4.9 g
  • Calcium - 41 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.1 mg
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