Yakitori - Japanese Grilled Chicken Skewers
Recipe: #14635
October 16, 2014
"Moist and delicious, serve with sticky rice. Adapted from Pneuma at fooddotcom"
Original is 4-5 servings
Ingredients
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- YAKITORI SAUCE
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Nutritional
- Serving Size: 1 (388.7 g)
- Calories 598.2
- Total Fat - 10.8 g
- Saturated Fat - 3 g
- Cholesterol - 292 mg
- Sodium - 3126.1 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 0.3 g
- Sugars - 15 g
- Protein - 94.8 g
- Calcium - 56.4 mg
- Iron - 3.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak wooden skewers and preheat grill.
Step 2
Combine sauce ingredients in saucepan and bring to a boil for five minutes. Split into two parts - one for basting and one for serving. That way you won't have any raw chicken bacteria transferred over at serving. Set aside.
Step 3
Meanwhile, chop chicken and green onions into bite sized pieces. Thread alternately on skewers.
Step 4
Brush skewers with basting sauce and place on grill. Turn and bast often. When done, brush again with basting sauce. Serve warm with sauce reserved for serving.
Tips
- 24 wooden skewers
1 Reviews
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