Woman's Day Buttermilk Waffle

10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #19691

June 24, 2015

Categories: Waffles



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Original is 6 servings

Nutritional

  • Serving Size: 1 (146 g)
  • Calories 328.9
  • Total Fat - 17.7 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 110.9 mg
  • Sodium - 621.5 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 4.3 g
  • Sugars - 5.3 g
  • Protein - 10.8 g
  • Calcium - 212.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Beat egg yolks; add buttermilk and shortening. Add to sifted dry ingredients;

Step 2

Mix only enough to dampen dry ingredients.

Step 3

Fold in stiffly beaten egg whites.

Step 4

Bake in hot waffle iron.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When sifting the cake flour, make sure to sift it through a fine mesh sieve to remove any lumps.
  • When melting the shortening, make sure to do so over low heat to avoid burning it.

  • Replace buttermilk with plain yogurt: This substitution will provide a slightly tangier flavor to the waffle and will also make the waffle more moist.
  • Replace cake flour with all-purpose flour: This substitution will make the waffle slightly less light and fluffy, but will still provide a tasty flavor.

Banana Waffle Add 1/2 cup mashed banana to the wet ingredients before adding to the dry ingredients. Mix until fully incorporated.



Maple Syrup Bacon: Crispy bacon cooked in maple syrup is the perfect accompaniment to the sweet and savory flavor of the buttermilk waffles. The salty bacon pairs perfectly with the sweetness of the maple syrup, creating a delicious and balanced flavor.


Fresh Fruit Salad: Fresh fruit salad is a great accompaniment to the maple syrup bacon and buttermilk waffles. The sweet and juicy fruits provide a light and refreshing contrast to the salty and savory flavors of the bacon and waffles. The combination of flavors and textures creates a delicious and balanced meal.




FAQ

Q: How do I know when the waffles are done?

A: The waffles are done when they are golden brown and crisp. You can also check that the waffles are cooked through by inserting a toothpick into the center of the waffle. If the toothpick comes out clean, the waffles are done.



Q: What type of waffle maker should I use?

A: It depends on the type of waffle you are making. For traditional waffles, a classic waffle maker with a grid pattern is best. For Belgian waffles, a deep-groove waffle maker is recommended. For other types of waffles, there are specialty waffle makers available.

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Fun facts:

Fun Fact 1: Waffles have been around since the Middle Ages, when they were first served at a royal court in the Netherlands. In the 17th century, waffles became popular in the United States when Thomas Jefferson brought a waffle iron back from France.

Fun Fact 2: The buttermilk waffle recipe was featured in Woman's Day magazine in 1952, when it was first published. It has since become a classic and is still popular today, with many variations.