Winnie's Brown Sugar Delight
Recipe: #22558
January 15, 2016
Categories: Desserts, Cookies, Slice and Bake, Christmas Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"This is a recipe of my mother's that I didn't find until after she died. One dough makes 6 different types of icebox cookie. Prep time does not include chilling time."
Original is 120 servings
Ingredients
- FOR BASIC DOUGH
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- FOR CHOCOLATE
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- FOR COCONUT
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- FOR FRUIT
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- FOR NUTS
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- FOR SPICE
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Nutritional
- Serving Size: 1 (16.6 g)
- Calories 71.3
- Total Fat - 3.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.5 mg
- Sodium - 23.4 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.3 g
- Sugars - 5.3 g
- Protein - 0.8 g
- Calcium - 13.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift flour, baking powder and salt together.
Step 2
Beat shortening and sugar together until fluffy.
Step 3
Add eggs and vanilla, and beat well.
Step 4
Combine mixtures and mix well.
Step 5
Divide dough into six portions.
Step 6
Leave one portion plain.
Step 7
Mix ingredients for one of the variations into each of the other portions.
Step 8
Shape each portion into a roll.
Step 9
Wrap in plastic wrap and refrigerate until firm, at least 1 hour.
Step 10
Preheat oven to 375°F.
Step 11
Slice dough very thin.
Step 12
Place on ungreased baking sheet and bake for 10-12 minutes.
Tips
No special items needed.
0 Reviews
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