Williams Pears In Red Wine Sauce (Pere al Vino Rosso)
Recipe: #22624
January 22, 2016
Categories: Desserts, Pear, Italian, 5 Ingredients Or Less, Easter, Mothers Day, Romantic Dinner, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Wine, Kosher Dairy, more
"This recipe is from ~ Antonio Carluccio's Simple Cooking book. Sometimes the simple things in life are the best, and this recipe will not disappoint you. So simple and so scrumptious, I served with ice-cream & this made for one superb dessert. I saw this being made on a television show and could not believe it would be so simple, but it is!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (314.7 g)
- Calories 190.3
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.4 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 7.8 g
- Sugars - 39.7 g
- Protein - 1.3 g
- Calcium - 30.4 mg
- Iron - 0.9 mg
- Vitamin C - 65 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 200ºC (Gas 6)
Step 2
Wash and place the pears upright in a suitably sized ovenproof container. You need them to fit snugly, without too much space between them.
Step 3
Bake pears in the preheated oven for 30-40 minutes.
Step 4
Remove the pears from the oven and pour on the wine. Sprinkle over the lemon rind and most of the sugar, reserving a small amount; and spoon this on top of the pears. Bake for another 20 minutes, by which time the wine will have reduced and thickened in consistency.
Step 5
Put the pears in a glass bowl, cover with the red wine syrup and chill.
Step 6
Divide between 6 plates, and serve with the syrup and some whipped double cream, if desired.
Tips
No special items needed.
0 Reviews
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