Wiener Rindsgulasch (Viennese Beef Goulash)
Recipe: #26376
July 03, 2017
Categories: Austrian, German, Hungarian, Sunday Dinner Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"My mom used to make a similar version of this Goulash. This one is from Taste of Austria."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (496 g)
- Calories 544.3
- Total Fat - 27.3 g
- Saturated Fat - 4.7 g
- Cholesterol - 205.7 mg
- Sodium - 222.4 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 5.7 g
- Sugars - 10.4 g
- Protein - 50.2 g
- Calcium - 133.4 mg
- Iron - 4.6 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the oil in a medium sized pot and brown the beef cubes.
Step 2
Add the onions and cook them with the meat until they are transparent or have a shiny appearance. Add the paprika and tomato puree with all the spices and stir well.
Step 3
Fill pot half way with stock or water and stir well again. Add a little salt and pepper to taste.
Step 4
Bring the whole pot to a boil then turn to medium and let simmer or cook slowly until the meat is soft or done, approximately 1-1 1/2 hours.
Step 5
The onions are the thickening agent, so as the water evaporates, add a little at a time to avoid a thin goulash.
Tips
No special items needed.
4 Reviews
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