White Wedding Cupcakes
Recipe: #14411
September 28, 2014
Categories: Desserts, Cakes, One-Pot Meal, Baby Shower, Birthday, Potluck, Wedding, Oven Bake, Vegetarian, Cake Mix, Flour, more
"This is my ALL TIME favorite white cupcake recipe, yes it's make with a boxed mix but you can never even tell it is, these are to die for, a must-try! You can also use this for a layer cake, divide the batter into greased and floured cake pans. Bake for 22-25 minutes or until toothpick inserted in center comes out clean."
Original is 34-36 servings
Ingredients
Nutritional
- Serving Size: 1 (43.9 g)
- Calories 120.2
- Total Fat - 2.3 g
- Saturated Fat - 1 g
- Cholesterol - 2.4 mg
- Sodium - 162 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 0.3 g
- Sugars - 14.3 g
- Protein - 1.5 g
- Calcium - 43.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325°F.
Step 2
Place cupcake liners in cupcake pans (you will need about 34 - 36).
Step 3
In a large bowl mix the cake mix with flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
Step 4
Using an ice cream scoop to fill prepared cupcake tins, fill about 3/4 full.
Step 5
Bake about 18 minutes, or until toothpick inserted in center comes out clean.
Tips
No special items needed.
1 Reviews
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