White Peppermint Hot Chocolate

10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #25256

November 21, 2016



"This came in a flyer just in time for the holidays...hot coco made from scratch gets even cozier with the addition of peppermint sticks..."

Original is 4 servings

Nutritional

  • Serving Size: 1 (190 g)
  • Calories 484.8
  • Total Fat - 26.2 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 6.7 mg
  • Sodium - 559.3 mg
  • Total Carbohydrate - 56.2 g
  • Dietary Fiber - 4 g
  • Sugars - 15.9 g
  • Protein - 10.2 g
  • Calcium - 137.7 mg
  • Iron - 3.2 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place coca in a medium saucepan, gradually whisking in milk until coca has dissolved. Simmer over medium heat; add chocolate chips and crushed peppermint, stirring occasionally, until chocolate and peppermint have melted.

Step 2

Bring to a boil and immediately remove form heat. Stir in salt. Pour into mugs, top with whipped cream and garnish with chocolate chips and peppermint sticks. Refrigerate any leftovers.

Tips


No special items needed.

2 Reviews

breezermom

This is a very good hot chocolate! I added a few more chocolate chips and did top with whipped cream and chocolate chips. I will post a photo tomorrow!

5.0

review by:
(23 Jan 2024)

Northwestgal

This was a delicious mug of hot chocolate. It's pretty good for being so simple, too -- just a bit of milk, cocoa, chocolate chips and peppermint sticks. The cocoa flavoring was just right too, so I wouldn't adjust that ingredient when I make this again. I didn't have any of the mini candy canes on hand which I thought would be a more appropriate garnish, but I did have some larger ones left from Christmas. So I unwrapped a few of the regular candy canes and used them as stir sticks. Thanks, TeresaS.

5.0

review by:
(5 Jan 2017)

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